Chinese Food

Fried noodles with pickled vegetables

It's very delicious and easy to make. It only needs salt, sugar, cooking wine and raw soy sauce. Pickled northeast pickles are both sour and crispy. Vermicelli are smooth, refreshing and not greasy. There is also a kind of fried pickled vegetabl... ...

Simple version of delicious rice with marinated meat

I suddenly found the delicious marinated rice. I was afraid that the food outside was not clean. So I made it myself.

Boiled meat slices

I love spicy food. It's delicious. It's spicy to your stomach. It's tempting to your heart.

Braised chicken

Braised Japanese Tofu

Stir fried lean meat with fresh razor clam

That day, I wanted to fry the tofu with minced pork. But I didn't pay attention to the minced pork and fried the razor clam. I'm not disappointed when I eat.

Braised spring bamboo shoots

Fresh shoots. They taste different every hour. Thanks for the developed transportation. Let's feel the taste of spring with the tip of our tongue in the cold north.

[micro] full of vitality

The fat cow is juicy. It's served with fragrant onions. The extra juice is enjoyed in every bite of the rice. Don't have time to make a big meal in a busy working day. Don't go out to eat the fast food. Consider making a bowl of fat cow rice ful... ...

Homemade meat floss

Make your own meat floss. It's simple and hygienic. The raw materials are more reliable. The key is that it's easy to make.

Twice cooked pork. It's rare for a sensible man. I'm a big star at home

Update your private video menu every day. I always think that many traditional Chinese dishes are actually a summary of life experience. For example, this dish corresponds to people's wisdom on marriage. There is a girl. She was desperately purs... ...

Stewed lion's head

I've always wanted to make stew. I think it's more light and healthy. No frying. Stewed lion's head is a traditional famous dish of Han nationality in Jiangsu Province. The taste is soft, fat but not greasy, nutritious and popular. The main poin... ...

Sweet and sour spareribs

The memory of sweet and sour pork ribs is mainly during the Spring Festival, because they are usually braised in brown sauce. This kind of oily sweet and sour pork ribs is a little troublesome. But for the sake of delicious food, it's worth making more

Beef Brisket with potato and curry

Fragrant, tasty and delicious.

Fried squid ring - snack time

Crispy and crispy squid ring is the first choice for you to catch up with drama and leisure time.

Electric rice casserole version of mutton chop with potato

I haven't updated it for a long time. I apologize to you. No more nonsense. Serve directly. This way of making mutton chops is so simple that it can't be simpler. But it's really satisfying to eat. The mutton chops that make people eat like fing... ...

Mouth grinding

The shape of the little mushroom is lovely. The steamed taste is more delicious.

Pork head in cold sauce

It's February 2 today. It's time to have some pork head in cold sauce.

Spicy crab, copper coin, crab and river crab

The first half of the year is the time for our family to grow crabs. During this period, there will be many mature crabs that have not been cleaned in previous years. Commonly known as copper coin crabs. It tastes like hairy crabs. It's our spec... ...

[steamed meat with broad bean powder] beans in spring

Broad beans have a brain strengthening effect on memory. The calcium in broad bean can promote the growth and development of human skeleton. Broad bean is rich in protein and cholesterol free, which can prevent cardiovascular disease. Vitamin C ... ...

Stewed chicken feet

Chicken paw is also called chicken paw, chicken paw, chicken foot and so on. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. For my family, chicken feet are no longer ... ...