Chinese Food

Authentic shredded pork with Beijing sauce

As a northerner, I really like this dish

Sauerkraut

Thanks for the bean and fruit food, the support and trust of Jinlongyu company, and the trial opportunity of Jinlongyu grandma's small mustard seed oil . In fact, I can't remember the year when Sela oil rose. But what I can remember is that my f... ...

Stir fried chicken gizzards with garlic bolts

This dish was accidentally ordered when I went to Hunan restaurant with Xiao Mengmeng last time. It was super delicious. I also packed it and went home. Later, it was delicious to eat fried rice. After I went home, I made it several times. For t... ...

Fried egg with leek

It's a classic home cooked dish. It has the flavor of memory.

Braised spare ribs

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Chicken pasta with mushroom and black pepper

Although dad can't taste it, I know he can see and feel my love for him. May all fathers be healthy and happy. -

Steamed spareribs with sour plum sauce

Our family has a light diet. Besides soup, there are many steamed dishes. I also make a steaming dish for my father, the spareribs steamed with cranberry sauce. It's sweet and sour. It's appetizing. It's not greasy in hot weather. -

Cordyceps and Spareribs Soup

Fish head and bone soup

Thanks for the strong support and trust of douguo food and Jinlongyu company. I'm very lucky to get the little mustard seed oil from Jinlongyu grandma village. Rapeseed oil is commonly known as rapeseed oil. It is also called rapeseed oil and co... ...

Braised chicken with bone

My husband and I like to eat grilled chicken. We can't help but smell it every time. This time, I decided to try to make it by myself. According to my usual cooking taste, mix the materials and match them. The final effect is good. Let the fresh... ...

Steamed prawn with minced garlic and vermicelli

All kinds of shrimps, especially the original boiled shrimps in brine, are my family's favorite. They are always in a hurry to make shrimps. I'm afraid that the live shrimps I bought will take a long time to die. The shrimps are not delicious. B... ...

Shrimp in soy sauce

Stir fried tofu skin with hot pepper

This is a typical northeast dish. In our hometown, tofu skin is also called dried tofu. This is Dad's favorite dish. I used to eat it when I was a child. I can make dad's taste after a long time. -

Spicy chicken

Stir fried tripe with Xinjiang vegetables

Dad seldom gets sick in my memory. He has a stomach attack occasionally. But such a stomach disease makes a big man sweat all over the bed. For this reason, my mother also keeps an eye on my father's diet to ensure that I eat on time. But in tho... ...

Black fish and tofu soup

Carrots benefit the liver and eyesight. People who have long-term written work or often operate computers are prone to vision loss. Eat more carrots. They can maintain the normal content of vitamin A in the body. -

Fried sheep saddle with cumin

Lambrack, also known as lamb rack or lamb chops. My father likes mutton. He usually cooks bamboo and mutton brisket in winter in Guangdong Province. This time for a change, it's summer, but this fried sheep saddle can match wine. Hey, hey, do yo... ...

Tender beancurd with Scallion

Lixia eats beans. It's Hu Dou. It's officially announced that summer is coming. The beans are fresh and tender. They are wrapped with the smell of fried scallion. With a bowl of white rice or porridge, you will have the fresh feeling of early su... ...

Steamed catfish with black bean

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Meatballs, chicken shreds, Vietnamese rice noodles

Delicious rice noodles every Christmas. I asked my aunt for the recipe. I made it at home several times. Very good. It's suitable for family and friends to have a dinner together. It's easy to control the quantity and size. It's not afraid of fo... ...