Chinese Food

Homemade mackerel fillet

Sweet and sour spareribs

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Hunan Shaoji Gong (Chenzhou Shaoji Gong)

I don't know from which year. My hometown began to be popular with barbecued chicken. As soon as I came back, my classmates took me to eat and said that I had taken care of it. I came to a small shop with no decoration. Who knew that the hall wa... ...

Kung pao chicken's unique secret script makes your chicken different

Gongbao chicken is a classic dish. Small litchi mouth. Moderate acidity and sweetness. It is the basic cuisine of the chef's skill in postgraduate entrance examination. It's a must at every table when you go to the hotel. The best seller of gefa... ...

Tangguo Cuisine: stewed beef in French red wine (simple version)

Home style kung pao chicken

Sichuan famous dish Gongbao chicken is a very familiar dish. The taste is sour, sweet and spicy. The chicken is soft, tender and juicy. It's very appetizing. It's made at home. The ingredients are very random. The ingredients that don't damage t... ...

Braised tilapia

Stir fried shredded pork with Chinese yam and fungus

At the turn of spring and summer, it's eczema season again. There will be many small rubella on eczema. It's extremely itchy. Eczema is spleen deficiency. The body is dysfunctional. There are nutritional disorders. The water is lost in the distr... ...

Braised prawns with Crispy Tofu

I always like to eat tofu. One reason is that tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. Its... ...

Steamed tiger spot

Roasted shrimps with garlic

Who doesn't like roasted shrimps with full fragrance? I think the taste of roasted shrimps is better than that of cooking. Recommend this roasted shrimp with garlic sauce.

Orleans Roasted Chicken with vanilla

I can't help swallowing when I see the roast chicken for sale. The most important thing I can't miss is to bake the whole chicken in the oven. At that time, the smell of the house was full of fragrance. I can't help but lie on the oven and have ... ...

A simple pig's hoof.

Pig's hoof and skin contain a lot of collagen protein. It can be converted into gelatin during cooking. Gelatin has a network space structure. It can combine with many water, enhance the physiological metabolism of cells, effectively improve the... ...

Eel lard

Pickled peanuts with vinegar

My grandmother's land is full of sand, sweet potatoes and peanuts. It's a good harvest every year. In those years, I collected new peanuts, dried them, peeled them off, and fried a plate of peanuts to make wine and vegetables for Grandpa. Mix wi... ...

·Fried shrimps in oil·

It's a happy thing to look for memories in food. -

Fried sliced pork with black fungus and water bamboo

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Braised spare ribs with garlic

I haven't seen grandma before. Let's cook a dish that my mother often cooks. This is also grandma Xiang. Grandma cooks the most delicious food. The first ribs are tender and tender. The second is for office workers. This kind of ribs is very rip... ...

Braised flatfish

There are few flat fish bones. The meat is fresh and tender. It is one of the first choice for family. In our hometown, it's mainly braised in brown sauce

Fish face gourd

My father is a fisherman. He has been working hard all his life. My father likes fish. I can't get tired of it. This fish noodle is one of my father's favorites. It's suitable for the elderly and children with vegetables and nutrition. -