Chinese Food

Chicken, ham, zucchini

-

Braised spare ribs

I used to eat pork ribs by steaming. I was tired of eating them after I ate them more than n times. So I made a braised pork ribs.

Boiled meat slices

Boiled pork slices is a new and famous dish of the Han nationality. It originated in Chongqing and developed in the southwest. It is a famous home dish in Chongqing and Sichuan cuisine. It originated in the 1930s. Fan Ji'an (1887, 1982), a famou... ...

Stir fried pork slices with Tofu

Tofu bubble is a product made by cutting tofu into small pieces and then frying. Because it's hollow, it's the most delicious when it's full of soy sauce. It's used to fry meat slices. Add some stewed and boiled juice, and then let tofu bubble a... ...

Luffa slices

Loofah slices have always been my favorite dish. The natural sweet smell of loofah is accompanied by the meat flavor. The taste is just right -

·Fried String beans with minced meat·

This dish has three characteristics - after dinner, after dinner, after dinner -

Fried dumplings with shepherd's purse and fresh meat

I went out for a walk in the morning. I saw a piece of Begonia flowers. I couldn't move my sight. I ran down to take photos. The photo is taken. I found a shepherd's purse on the ground. Ah, I can't move my feet. My heart is full of delicious sh... ...

Cold noodles with shredded chicken

Fried green pepper

My daughter loves to eat together. She eats more and faster every time she has this dish on the table.

Braised elbow

Braised elbows are Shandong cuisine. The color is red, bright, soft, rotten, salty and fragrant. The juice is mellow and strong. It is one of the necessary new year's dishes on the table. It means that in the coming year, the red fire will bring... ...

Fried tofu

Tofu is the most common and common bean product, and it is known as plant meat . It was born prematurely in Tang Dynasty and then spread to Japan. Now it spreads all over the world. Tofu is not limited by seasons. You can eat it if you want to e... ...

Braised rice with ribs

The sauce is rich and soft. There is always some loss and fatigue. It's warm because of a bowl of hot rice. ——Solar eclipse - stewed rice with ribs

Fried egg with leek

Eggs are a family dish. Eggs have high nutritional value. They are also very strange. No matter how Chinese or Western eggs are made, they have different meals. Today, I'd like to have the simplest home cooking. Fried egg with leek. It's suitabl... ...

Spicy hairtail

Thank you for the bean and fruit ~ ~ thank you for the golden dragon fish ~ ~ the delicious food made with Grandma's little mustard seed oil is particularly delicious ~ ~ before, the golden dragon fish family ' It's inevitable that the common pe... ...

Baked rice with duck and cheese

Children and husbands like cheese very much. Prepare the materials at night. Cook rice in the morning or have leftovers. It's a very convenient breakfast. -

Hunan style crawfish

No story, just greedy, ha ha.

Stir fried rabbit meat with mushroom and pepper

Baked prawn with cheese and vanilla

Thanks to douguo. Thanks to baijifu. It's a simple and delicious food. Compared with other methods, this kind of baked food is very unique. It's fragrant, crispy and tough. The fragrance of baguifo masurilla cheese mixed with Italian flavor is e... ...

Tender chicken kebab

It's a delicious chicken kebab. It's very suitable for summer. It's simple. It's not simple.

Steamed meat with preserved sauce

La Zhi rougamo is one of the special snacks of the Han nationality in Shaanxi Province. The name of rougamo comes from ancient Chinese. It is a kind of object preposition, which means meat sandwiched in the bun . The traditional production metho... ...