Chinese Food
All Recipes
Moon wine (chicken wine)
Here we are. This soup is one of the dishes that must be eaten after childbirth. It can expel wind, nourish and nourish the body. It's good to remove stasis, activate blood and eat the body. Sometimes it's tired from work. It's also good to cook... ...
Chicken wings with imperial concubine
Golden dragon fish grandmother village small mustard seed oil second station ～ [Guanzhong Luzhong] vote the first choice imperial concubine chicken wings. It comes from Yang Guifei's love of chicken wings. Later, it was improved by chefs. Red wi... ...
Grilled ribs
When it comes to barbecue, the taste of pork tenderloin roasted is woody, while that of streaky pork is oily. It's the thin, fat and little pork ribs that are really delicious. I recommend it to you. It's a simple way to fry chicken in this oven... ...
Big pie
My mother often makes pancakes for flipping the dough. They are very delicious. Today, I made a pancake for flipping the dough. It's crispy skin. It's soft. It's fragrant. The ash is always delicious.
Fragrant [cumin beef potato slices]
Potatoes are also called potatoes. The health benefits of eating potatoes are inseparable from the effects of vitamins. Especially vitamin C can prevent scurvy, stimulate hematopoiesis and so on. It is not found in rice and white flour. Potato c... ...
Stewed rice with Taro
I remember that when I went to Xiamen, my friend took me to eat beef hotpot with a bowl of salty rice. Among all kinds of salty rice, I think it's best to eat taro salty rice. I can't walk if I see taro. Today, I also make it at home. It combine... ...
Fried Bun with three delicacies
I usually like to eat breakfast at home. My family especially like to eat Fried Bun. Pan Fried Bun, Shanghai snacks, soft pasta, golden yellow at the bottom, burnt and crispy; the stuffing and meat stuffing reported in the inside are fresh and t... ...
Stewed chicken and rice
Simple ingredients. Simple methods. Absolutely kill the taste of [braised chicken and rice] in the restaurant. Chicken is delicious, tender and smooth. The sauce is thick and delicious. It goes with a bowl of white rice. Emma ~ ~ doesn't change ... ...
Stir fried meat with chili
It's a classic Hunan dish that has been fried thousands of times by countless people. It's also the favorite of Hunan people. Some people like to fry it with half fat and thin meat. They like the beauty of a kind of oil bursting out when it bite... ...
Chicken giblets with garlic
I don't know what to eat when I go to the food market every day. It's so tangled. I just met with some fresh chicken giblets today. I bought some specially. Although you can't eat more chicken offal, you can still improve your taste at ordinary ... ...
Chicken leg in soy sauce
The frozen chicken leg meat is big and thick. The meat is compact. It's not easy to taste. How to make delicious and simple chicken leg meat without using a pot. After the chicken leg is taken out of the refrigerator, it can not be put into cold... ...
Jiaozi with leek
My father likes dumplings most. The stuffing he made is very fragrant. Now I can finally get the stuffing that is as fragrant as him. Make him a dumpling with spring leek in spring. Give it to him. Parents have been working hard for us. Now it's... ...
Dry braised hairtail for nourishing yin and liver
My family usually doesn't eat much fish. Fresh water fish has a fishy smell. It's not easy to keep. You should buy it now and eat it now. Moreover, it's troublesome to eat more fish bones. I'm afraid of being stuck. Therefore, generally, you wil... ...
Roast chicken wings in microwave oven
Kwai quick dish. It is crispy and soft. It is healthy without oil. There is no residue left.
Healthy diet salad with buckwheat noodles and Sesame Salad Sauce
I fell in love with buckwheat noodles after eating them in South Korea. I think buckwheat noodles are especially suitable for cold mixing. Summer is coming. The weather is getting hotter and hotter. A plate of fresh and healthy buckwheat noodles... ...
