Chinese Food
All Recipes
Fried meat with bean
Summer is the season to eat beans again. Some people say that beans are hard to cook. Or they are cooked. The color turns yellow. In fact, fried beans are easy to cook. And the color is still green. Not only delicious, but also easy. It's home-m... ...
Braised hairtail in soy sauce
In my childhood memory, grass carp, carp and other freshwater fish eat very little. The reason is more because they have more fish and thorns. It's not safe for children to eat. There is a kind of fish. It is believed that many people eat the mo... ...
Chocolate mottled biscuit
I'm very lucky to get the trial opportunity of Changdi intelligent Beibei. Changdi Beibei has a powerful cloud recipe. One click baking. High success rate. Changdi Beibei electronic temperature control, up and down fire independent temperature c... ...
Baked salmon rolls with butter
This is a very considerate mother. Don't ask me how to know. Because yogurt ice cream is delicious. But is Xiaobian the kind of person who can be bought for a piece of ice cream? How could it be? I just ate two pieces. Justajoke. To be honest, s... ...
The taste of love with shrimp and pineapple
Lizard hemp is a typical Pisces woman. It is tender and romantic. However, under her gentle appearance, she has a strong inner heart, full of positive enthusiasm for life. Just by chance, she fell in love with dessert and started her own baking ... ...
Canned dace with beans
Because my family is a fish farmer. My father also likes fishing. The most common one is dace. There are many thorns. It's troublesome to steam and cook. When the super idea king saw the homemade dace with bean drum without adding, he immediatel... ...
Braised chicken and rice
It seems that there will be small shops with stewed chicken and rice all over the street. There are only three restaurants in the food street downstairs. After a few times of eating, I'll do it myself at home. It's simple and convenient, the pro... ...
Stewed shrimps with Loofah
It's hot in summer. Don't want to cook in the kitchen? Recommend a convenient, delicious and pleasant summer dish, loofah and shrimp. Loofah is cool, diuretic, blood activating and meridian tonifying. Prawn can nourish Qi and kidney, appetizer a... ...
Stir fried pork skin
We usually discard the pigskin when we stir fry. We only use it when we make stir fried meat or braised pork or stewed pork with preserved vegetables. Pigskin is rich in collagen. It has the effect of beauty and beauty. And its taste after cooki... ...
Local characteristics
The main nutrients of chicken are protein, followed by fat, microorganism and minerals. The meat of the young chicken contains more protein, while the meat of the old chicken contains less protein. This is because the chicken of the chickens acc... ...
Braised pork in brown sauce (Kwai pot version)
It's very simple and easy to make. My daughter and my husband love it very much. It's delicious. It's delicious.
Stir fried bean curd with garlic bean curd
Beans are also called cowpeas. They are rich vegetables in summer. It is said that the nutrition is very rich. It contains various vitamins and minerals. This beancurd bean curd. The materials and methods used are very simple. But the taste is s... ...
Spicy chicken
Mom's spicy chicken has always been the best snack for watching TV. Today, mom is making it. I recorded it by the way.
Braised chicken
I haven't eaten for a long time. I just had time this noon. I made it myself.
Braised Beef Brisket noodles
Braised beef brisket is delicious. Braised beef brisket noodles are more delicious. Rich soup head, crisp but not rotten beef brisket, especially chewed head with some fascia. The noodles are just cooked. And then some green vegetables. This bow... ...
Steamed bun with pork and beans
Last summer vacation. My parents came to my house to play ~ ~ ~ my parents are very hardworking people. I always advise them to go out more. Play around ~ ~ even stay at home and watch TV or something ~ ~ ~ but they are always idle. Help me clea... ...
Fish flavored shredded pork
Here comes the meal. One way to win is to mix fish sauce. The general ratio is one old two teaspoons vinegar, four starch water and one sugar.. I don't add the old style because it's usually too salty and the color is too heavy. A little more su... ...
