Chinese Food
All Recipes
Braised pomfret
Pomfret has less thick meat and less bones. Its cholesterol content is low. It has the effect of nourishing spleen, Qi, blood and bone. Fresh Pomfret. Scales cling to the body. The body is firm and glossy. The color of the gills is red and the g... ...
Crab noodles
There are students at home It's really a grind to make breakfast every day. Get up in the noise of the bell every day
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Braised chicken
I always like stewed chicken with rice
Rosemary and ribs soup
Chicken breast is not the only one with high protein and low fat. The bamboo shoots in vegetables are absolutely not bad. Moreover, they are also low in starch and crude fiber. Good luck to the fat reduction and fitness party. Let you free from ... ...
Braised chicken with potato
If you have green peppers at home, put them in two minutes before you leave the pot. If you can eat spicy peppers, you can put a few red peppers to stir.
Meat floss
I made it myself because I like it.
Braised rice with bean
When you cook this meal, you will think of when you were in primary school. The school will regularly organize students to go out for a picnic, bring a pot and rice. Build simple stoves with stones. We gather firewood to make stewed rice. The mo... ...
Pan fried, pan fried.
First fermentation. Very successful. Both baby and husband love to eat.
Girdle fire
You can eat it after you come to Beijing. The thin and tender skin of the fire in the external coke is wrapped with fragrant pork stuffing, which is delicious to burst.
Steamed pork with Portunus
Because once I ate it in a restaurant and felt it was delicious. I always wanted to do it. It's a rainy Saturday. It's suitable to stay at home and make some food.
Special fried fish
There's a shop on the street that will have fried fish every afternoon and can't help but have a try. The taste is also very good. The family says that it's not worse than the restaurant. It's more satisfying to be sure. The main reason is the s... ...
Braised sea fish
The color of this dish doesn't sell very well. But in the past, it was cooked in a local stove. It's really local.
Pea husk
The key to this dish I like is the ingredients it uses. The handmade bean skin without adding is selected, and the radish in my garden. The strong summer flavor grows naturally. Cool and refreshing. Nutritious and delicious.
Nang wrapped meat
Nang bread meat is a special dish in Xinjiang. Nang bread in the basin contains meat. It has both vegetables and staple food. The authentic Xinjiang Nang wrapped meat is made of lamb chops. It's flexible here. Of course, it can also be made of p... ...
Stewed bone soup
There's Mengbao at home who is addicted to soup recently. My mother has changed her way to make delicious and nutritious soup for her baby. I hope Dudu baby can grow up healthily.
Fried eggplant
The roasted eggplant is only eaten in the restaurant. Try to make it at home for the first time. It tastes good. You can try it.
