Chinese Food
All Recipes
Stewed cabbage
Really delicious
Fried shrimps in oil
When I was a child, my grandmother often used canola oil to stir fry shrimps for me. Crispy shrimp shells, fresh and tender shrimps. After eating, she would suck her fingers. Haha ~ thank you for the little mustard seed oil provided by douguo an... ...
Braised rice with seafood
Almost all the dried fresh seafood in Wenzhou has to be sold. It happens to rain these days. It's really inconvenient to buy vegetables. I think we have some dried seafood from relatives at home. Let's have a delicious smoothie. The edible value... ...
Braised rice with chicken wings and coke
Stewed rice. When I was a child, the most I ate was stewed rice with sweet potato. It's delicious. It's simple. But I've never cooked a braised rice myself. I usually see my colleagues often cook pumpkin stewed rice. I think she likes it. In fac... ...
Shredded pork with Beijing sauce
It's a good meal.
Stir fried shredded pork with bamboo shoots
Fried shredded pork Kwai is a home dishes. It's a quick dish and a meal. The fresh bamboo shoots have disappeared in Guangzhou. They are bought in the supermarket. The processed bamboo shoots are very convenient to cook. Moreover, they are very tender. -
Steamed shredded melon kernel
My first understanding of loofah is that there is a kind of vegetable that can be used as dishcloth when it grows old. It's very easy to wash dishes with a brush. In terms of nutritional value, Luffa has the functions of cooling, diuresis, blood... ...
Homemade salted duck egg
Dragon Boat Festival is coming. In addition to eating brownies, this festival is also very seasonal. Now start to marinate. It will be shared by the whole family around the Dragon Boat Festival.
Instant Korean kimchi
Many customers in the store always ask me how to make Korean kimchi? In fact, making Korean kimchi is tedious and takes a lot of time. Because delicious kimchi needs to be fermented for a period of time and tastes better. Because our young peopl... ...
Fried squid rings with celery
This dish was found by accident. I used to use onions with squid rings. I was just about to cook when I found that I forgot to buy onions Later, I asked for Almighty circle of friends. They told me that celery and squid are also delicious. It's ... ...
Roasted bean curd with cumin
Bean products are a kind of food recommended by Chinese dietary guidelines. Tofu is rich in high-quality protein. 100 grams of North tofu contains about 138 mg of calcium. My father doesn't drink milk. Then I often make tofu to make up for the l... ...
[Jiuyang iron cauldron rice pot] shiitake and spareribs rice
I used to stew pork ribs in pressure cooker and cast iron cooker. Recently, I began to stew pork ribs in electric cooker. I found that it not only tastes good, the juice is thick, and it's more convenient. This time, the pork ribs meal has been ... ...
Quail eggs
The nutritional value and high amino acid ratio of quail eggs are similar to that of human body. The nutritional difference between quail eggs and human body is not significant. But one thing is particularly contrary to eggs. Eggs contain high a... ...
Easy to make - oyster sauce, eggplant and rice cake in casserole
Jiangsu and Zhejiang people call eggplant six vegetables. Guangdong people call it dwarf melon. It is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Especially the content of vita... ...
