Chinese Food
All Recipes
Stewed hairtail with sauce
There are few tender bones with fish. It is especially suitable for the elderly and children to eat. When cooking hairtail, add two spoonfuls of King's brand tea king. It's more delicious. In addition to traditional seasonings such as salt, suga... ...
Braised bean curd with mushroom
Thank you for the stewed sauce and the first high fresh soy sauce provided by Taoda. The bean curd with soy sauce is delicious and fragrant. When cooking, you can smell the strong smell of braised pork once you pour in the sauce. It's easy to ma... ...
Braised chicken and rice
The Yellow stewed chicken recorded by Weibo's Sunday food is surprisingly easy to learn. It's easy to do. It tastes very good. It is recommended to go to the eclipse homepage to watch the video.
Duck soup with white gourd
Winter Melon under fire. Job's tears, tsshi, lentils to remove moisture. Duck protein is high. It's really a good healthy soup in the hot summer
[nourishing stomach and dietotherapy] Houtou mushroom and pork tripe soup
The fast-paced urban life has caused many office workers to have varying degrees of stomach disease. Stomach disease is not a small thing. When it hurts. Don't say eating. You can't drink any water. It's really hard. I have a deep understanding.... ...
Fried eggplant
My parents like to eat eggplant clips very much. But the production is tedious. I can't do it often. I have a rest today. Make some eggplant clips for my parents to eat. Crispy skin, tender and sweet eggplant meat and strong meat filling. It can... ...
Grilled shrimp with garlic
God like woman ha ha ha ha baked prawns in the middle of the night. After eating and sleeping. What's the American rhythm?
Lotus Root Cake with tomato sauce
Fried lotus root box is one of my favorite dishes. The crispy lotus root skin is wrapped with fragrant meat stuffing. You can't eat enough. It's just that the oil pot is in trouble. Today, I chopped the lotus root and added it directly to the me... ...
Stewed rice with preserved meat
Potting rice is a Cantonese food. The traditional way is to make it in clay pot. Once the food is potted, it will be ready to cook. Kwai Egg Cooker is faster than microwave oven. It doesn't have to wait. It's very suitable for singles and office... ...
Stewed rice with eel and lean meat
Rice stewed with thin eel meat can wake up the stomach of people who have no appetite. They will eat a lot unconsciously. -
Cauliflower with hot pepper
The cauliflower is crispy and tender, but the pole is a little hard. So it's better to blanch it. It can make the pole more flexible. It's really crispy instead of hard. Add a little pepper and a color to make it taste better. Want cauliflower t... ...
Wonton with shrimp
My daughter likes shrimp wonton very much. So try to make shrimp wonton by herself. My daughter is full of praise after eating.
Steamed hairy crab with vermicelli
In this season of crab beauty and cream, besides making the original steamed hairy crab at home. Xiaolu teaches you a new way to eat steamed crab - steamed hairy crab with vermicelli. It is improved on the basis of steamed shrimps. Add soy sauce... ...
Sliced pork soup with yam
Yam has the function of strengthening the spleen, benefiting the stomach and helping digestion. It is a common food in our daily life. It also has the effect of reducing blood sugar and weight. It also relieves menopausal symptoms. It has a good... ...
Steamed hairtail with black bean sauce
It's less tender and suitable for the elderly and children. Using microwave to steam the hairtail not only saves time, but also compacts the fish. Especially after pouring in the soy sauce, the taste is completely absorbed by the fish. It has a ... ...
Braised chicken and rice
In my studio, there are many days to work overtime. When we don't have time to cook, we often don't have a good answer to the eternal problem of what to eat today. This is usually the case. It's not wrong to order some stewed chicken rice direct... ...
