Chinese Food

[Danyang private kitchen 2] paella

I used to eat this paella in a Spanish restaurant in Germany, and I thought it was delicious, but I didn't have time to try to make a wish for my family. This time, the ingredients in my family are almost all available, so I can start to try and... ...

Spicy snail

This is the snails before the Qingming Dynasty. The snails after the Qingming Dynasty are very embarrassed to eat. They just bought them after their hibernation to satisfy their appetites.

Two for wild catfish

I went to the countryside to catch a big catfish and gave it to me, so I'll try it twice.

Dry fried silkworm chrysalis

Fried fish with noodles

I can't resist the temptation of fried food. As long as you don't eat every day. It's OK to indulge occasionally. Cook a delicious meal for the children at the weekend. See the dish light and the bowl light. All of a sudden, I am full of happine... ...

Stewed wheat with glutinous rice and beef

My husband suddenly wants to cook wheat. OK. Although I haven't done it, I'd better try it.

Sweet and sour sirloin

Air fried fish

Congee with preserved egg and lean meat

Stewed duck with Cordyceps sinensis

Cordyceps sinensis - tonifying deficiency, nourishing essence and Qi, resolving phlegm, nourishing lung and kidney, enhancing immunity

Stir fried cabbage

Braised Abalone with minced garlic and vermicelli

Abalone is a kind of marine shellfish. It has been regarded as the top of seafood treasures since ancient times. Its meat is tender, delicate, and tastes extremely delicious, which is incomparable with other seafood. It is often seen in Hong Kon... ...

Stir fried cabbage

Hunan food, hot and sour chicken giblets

Hot and sour chicken giblets is a dish mainly made of chicken gizzards. A kind of home cooking popular in Sichuan and Hunan. Fried chicken with rice ~ ~ the chicken giblets made in my way are absolutely delicious. Make sure the food is all gone ... ...

Fried crucian carp

I like to drink a little wine. Today, I saw my aunt Hawking from the food market. I said I was going to take my grandson home in a hurry. I'll do a good job. Ha ha ha

Shredded kelp with dried bean

Braised pork with Shanghai style

It's another year when magnolia flowers bloom. Every time the season when magnolia flowers bloom, it reminds me of the coveted braised pork of Shanghai style. It's the season when magnolia flowers bloom in April 2008. It's more than a year since... ...

Stir fried goose intestines

When I saw the boiled goose intestines in the hot pot, I thought it would be good to stir fry them. So I bought the semi-finished goose intestines to have a try. As expected, the stir fry was simple and delicious.

Fried oyster yellow

Dingdingcai