Chinese Food
All Recipes
Braised pork in brown sauce
Braised pork has different ways in the whole country. It's the way of most Hakka people to add homemade cooking wine. The meat is very fragrant, tender, sticky and tasty. Since I fell in love with cooking, the most satisfying cooking skill is to... ...
Overnight dishes
three point two two This is a story of lazy flowers So I won't talk about it more
Stir fried broad bean with vegetable
In my hometown, almost every household has dishes to be cleaned. It is a traditional small dish made of fresh vegetable leaves through a variety of processes. Its taste is slightly sour and sweet. It can be matched with many dishes, such as frie... ...
Roasted chicken wings in honey sauce
I'm tired of chicken wings with coke. Bake chicken wings with honey sauce. It's all sweet. My daughter wants to eat six of them and sucks her fingers after eating.
Colorful glutinous rice egg
Every egg contains both salty, fragrant, soft and waxy rice and salted egg yolk with sand and oil. I feel like I want to eat it in my mouth.
Xinjiang Dapan chicken
When I was in the north, I had better take this one. It's still unforgettable.
Spring rolls with chicken and willow
Because I want to eat chicken fillet. It's spring again. It's natural to think of pancakes. So I learned to make chicken fillet and pancakes by myself. When I rolled them together, I became chicken fillet spring roll ~ \ (≥. / ~
Homemade pork jerky
It's said that winter is a fattening season. In fact, I want to say that people who love food are the same whenever and wherever they are. Just like all kinds of delicious snacks, they are always loved. And in this season of spring rain, a small... ...
Stir fried snails with spring chives
February of the lunar calendar is a good time to eat leeks. At this time, the leeks are fresh and delicious. Don't miss the season. It should be noted that leek has a lot of crude fiber. Excessive consumption will not be easy to digest and incre... ...
Braised pork with honey sauce
Pork with honey sauce. Pork with plum blossom. Pickled with barbecue sauce and oyster sauce, it tastes tight and sweet. It's an excellent partner for food and wine. Today, I made this honey barbecued pork, which is praised by my precious girl. -
Fried chicken slices with mushrooms
Pleurotus eryngii is rich in protein. It can effectively improve human immunity. Pleurotus eryngii is rich in dietary fiber. It can be eaten frequently. It can effectively remove serum cholesterol and reduce blood lipid. Fried chicken slices wit... ...
Fujian Buddha jumps over the wall
Fotiaoqiang is a famous traditional dish in Fuzhou. It is well-known at home and abroad. It has been listed as the chief dish of Fujian cuisine by the culinary circles all over the world. It has a history of more than 100 years. I tried it for t... ...
Zhejiang meigancai pancake
The outer layer of meigancai pancake is crispy and chewed with relish. It is a traditional snack in Zhejiang Province. I just changed the fat meat into pork puree. It's delicious. I think fat meat will be more delicious. Try again next time. -
Nourishing gelatin cream
As a mother of two, I like to try. And the body is weak and long spot after childbirth. I started to make donkey hide gelatin cream. It tastes good, and the body is obviously better. But it doesn't work as soon as I eat it. It needs a long-term ... ...
