Chinese Food
All Recipes
Stir fried pork liver
I'll eat it today. I only ate more pig liver when I was a child. I seldom eat it now. Where can I eat it to make up for it?
Stewed spareribs with pickled vegetables
Pickled cabbage in winter is a dish that we northeast people like and often eat. In the past, when materials were scarce, pickled vegetables and turnips were basically the main vegetables in winter. Now, although there is everything you want to ... ...
Beer pig's hoof
I made a pig's hoof for the new year. It's delicious. We cooled down yesterday. The day before yesterday, it was still in full bloom. It's back to the old society. What are you waiting for? Eat some pig's hoof to warm our hoof.. ~~~Hee hee...
Diced chicken with chili
Spicy chicken with fragrant and red color looks hot and attractive.
Home fried vermicelli - no meat. Healthier
It's often said that the Chinese invented tofu and soybean milk, which is the wisdom of our ancestors. But I want to say that the vermicelli is also the same. How can I love eating that smooth and elastic. It can be used as the vermicelli for fo... ...
Chaoshan brine sausage
Chaoshan brine. Chaoshan family. Chaoshan food tastes good. The most common bittern, such as brine sausage, can be eaten in Chaoshan and other parts of the country. Although it sometimes feels good, it always feels a little bad. Only in Chaoshan... ...
Roasted pigeon in air fryer
Baby loves to eat pigeons. It's convenient and delicious to do it by yourself in rainy days.
Stewed lettuce with loach
In March spring, everything revives. This is the time when a large number of loaches and eels are listed on the market. Loach is known as ginseng in water . It is a common aquatic food in our daily life. Its meat is delicious, nutritious, rich i... ...
Fried fish slices with lotus beans
Hubei people especially like to eat fish. In addition to mandarin fish (mandarin fish), crucian carp (happy head fish), yellow spicy fish (yellow bone fish), silver carp... Besides, I want this rich fish. Hubei people call it rich fish. There ar... ...
Braised bream in brown sauce
Braised bream. The most common dish for the next meal. Because of the addition of bean paste, the color is red and bright, and the taste is more fresh and sweet. -
Stewed rice with potato and pork
Potatoes have high nutritional and medicinal value. They are rich in nutrients. They contain protein, minerals (phosphorus, calcium, etc.), vitamins and other components. Their nutritional structure is also reasonable. They are called undergroun... ...
Secret chicken feet
I like to eat chicken feet when I was young. I finally made my own taste.
