Chinese Food

A modified version of Sichuan cuisine -- spicy pot of Qingdao people

Qingdao people love to eat and change their ways. They change the dish according to the taste of their hometown, and it becomes immigration banchuan dish It has become the second hometown of vegetables. However, people in Qingdao like Sichuan f... ...

Tomato eggs with sauce

You can eat one more bowl of rice and noodles. -

Stewed chicken in casserole

The couple lived alone. They began to learn how to cook. Friends came from home. There was not a big dish. It was really not decent...

Braised sea cucumber with Scallion

Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...

Tofu with Chinese toon

There are many ways to eat Chinese toon. The simplest, most fragrant and classic way is to mix Chinese toon with tofu. Wash the Chinese toon and blanch it with boiling water (note that this is the key step. It can make the aroma of Chinese toon ... ...

Sweet and sour sirloin

Create a method of oil explosion without wasting oil ～

Mixed spinach with mushroom

Double cooked pork: the light of eating in Miu

It has a unique taste, bright red color, fat but not greasy, and strong fragrance. It's a classic of Sichuan cuisine. It's also a top-notch meal. It's said that 99% of men like it. Girls and paper people are learning to lift Chinese paper quickl... ...

Stir fried green meat

One of my favorite shells. Fresh and sweet

Chicken in soy sauce with Curry

Spinach balls with sauce

Spinach is rich in crude fiber and vitamins. It provides energy for human body. Now a large number of spinach on the market are sold in bundles. It's really cheap. We also changed the way of tossing spinach. Stir fried spinach. Squeezing spinach... ...

Sichuan fish head with chopped peppers

I stayed at home at the weekend. I bought a fish head of silver carp and made it twice. I made the fish head soup and steamed it with chopped peppers. -

Barbecued pork

Very delicious barbecued pork. -

Braised small yellow croaker with sauce

Small yellow croaker meat is delicate, delicious and of high nutritional value. Usually it's crispy fried and fried. Today, we'll make a unique sauce flavored little yellow croaker. -

Stewed chicken wings with vegetables

Casserole is a big dish that often appears on my dining table. First, it's because the ingredients are rich and nutritious, and every ingredient is soft and tasty. The elderly and children like to eat it. After the stew, the whole family gathere... ...

Braised pork with dried cowpea

Steamed crucian with chopped peppers

Hunan egg

Braised hairtail in brown sauce

Mushroom, medlar, chicken feet soup