Chinese Food
All Recipes
Double cooked pork
Fat but not greasy. Rice killer
Peacock fish
When I sent my baby to kindergarten this morning, he said - Mom, I want to eat fish. OK. In order to meet my baby's little wish, I went to the food market and bought a live Wuchang fish. I made this peacock fish with good appearance and taste. T... ...
Enjoy Thai cabbage, curry and shrimp at home
It's estimated that many people like curry as much as I do. And Curry Shrimp is the signature dish of Thai restaurant. However, a share of Curry Shrimp is generally around 70 yuan. And usually there are not many shrimps. So as long as you learn ... ...
Braised sea cucumber with Scallion
When it comes to sea cucumbers, most of my friends say they have no idea what to do with the black little monster. It seems that only the chefs of high-end restaurants know how to cook this expensive food. As for Hui, who grew up in the South si... ...
Fried tongue fish
Tongue fish has a special aromatic taste and rich nutrition. It is a treasure of marine fish.
Tomato filet
The baby loves fish especially. And the Longley is very tender without thorns. With sour and sweet tomatoes, the baby immediately has a CD-ROM.
Fresh squid and five flowers casserole
My favorite dish is the one pot stew. Put whatever you like. Just a pot. There's meat and vegetables. It's not only delicious but also delicious. Winter, spring and autumn. More suitable. Of course, if you want to eat a sweat in summer, you can ... ...
Steamed perch
My son likes to eat fish. I'm worried about fish bones. But this steamed bass has only one big main bone and few small bones. Moreover, steamed fish is the most nutritious.
Spiced pork liver
One of the most popular dishes in the north. The home cooked food is much better than the cooked food. No wood, no smell.
Braised chicken wings with potato in sauce
Sweet and full-bodied sweet pasta sauce with classic Douban sauce makes a dish of home style delicacy loved by the whole family. -
Pineapple squirrel mandarin fish
On my daughter-in-law's birthday, I had a sudden surprise. I would like to innovate the squirrel mandarin fish.
Steamed perch -- the exclusive secret of fresh oxygen
Steamed fish is a special dish for many beginner. However, steamed bass, which you think is easy to finish, is not as simple as you think. The main reason is that there is a word fresh in the taste. The control of the fresh can be studied.
Kung pao chicken (oil free, healthy and low fat)
Chicken has a warm nature. It nourishes Qi and blood. It contains more unsaturated fatty acids. It can lower cholesterol. It is a famous traditional dish at home and abroad. Kwai, Sichuan and Guizhou dishes are included. Raw materials and practi... ...
