Chinese Food
All Recipes
Steamed chicken with mushroom
During the Spring Festival in Hainan, I lived with an old man who has lived in Guangdong for decades. I learned this dish from her. I like to try all kinds of local cuisines. I prefer to make all kinds of local cuisines myself. This is one of th... ...
Jiangnan zongzi
The results of the morning. When I was a child, I could only eat Zongzi at Dragon Boat Festival. There are only two kinds of zongzi, white rice zongzi and red bean zongzi. Compared with the yummy moon cake in Mid Autumn Festival, zongzi is bette... ...
Braised lion's head
Braised lion's head, also known as Sixi meatball, is a famous dish in Huaiyang, China. It's not a long story here. After watching the TV series the doctor's joy, I thought I'd do it one day. But because I'm lazy, I'm afraid I haven't done it yet... ...
Fried eel with garlic moss
I'm 48 yuan a Jin.
Spanish Seafood Rice
Today's mom's birthday. I had a sumptuous meal outside at noon. I wanted to make it simple, not greasy and delicious in the evening. So I thought of the Spanish Seafood Rice and ingredients that I had made last time. So I made it quickly.
Old Beijing fried noodles with soy sauce
My child's favorite fried noodles with sauce. This time I plan to make it for her seriously. -
Steamed prawns with minced garlic and vermicelli
I wanted to make shrimp with mashed garlic and open back. I was afraid of my hands. I made a mess of what I thought was a beautiful dish. For the sake of safety, I won't open my back. I'll steam it directly on the fans. The taste is really good.... ...
Shrimps with green beans
It's spring. I always want to eat some green vegetables. It seems to be the right time.
Braised mushroom with sauce
The mushroom with strong sauce. It's nutritious and delicious. Let's move right away. -
Braised Tofu with soy sauce
Tofu is a home cooked dish in our daily life. There are many ways to make it. It's also delicious. It has many functions. It can help us to supplement the necessary nutrients for our body. Tofu is a nourishing, heat clearing and health preservin... ...
Sauteed pork intestines with pickled cucumber skin
After years of eating this dish again, I have to sigh -; I really do it by myself. I have plenty of food and clothes.
