Chinese Food
All Recipes
Qingrun dabuyaohua soup
This is one of my dad's specials. I like to drink it when I was young. I can't smell it. It has been well received by many people. In fact, it's more convenient now than before. The vegetable market will help you to clean the waist flower. You o... ...
Big bone with sauce
Drink a lot, eat a lot of meat. It's all about the forthrightness of the northeast people. The big bones are stewed for a long time. The flavor of the sauce is completely out of the skin. Pick up a piece of bone. It seems that the trembling bone... ...
Dongbei Yuanbao pork wonton
Yuanbao pork wonton is the most common food in Northeast China. Originally, he was going to make wonton stew with soup. My husband said that he would eat wonton stew in the morning. So he changed it to steamed wonton stew. Yu Xiaoguo resolutely ... ...
Shun style double cooked pork
It's cooked in the same way. But the ingredients and seasoning are all based on your own preferences. Hey, hey, Kexiang..
Braised razor clam with garlic
You can put more garlic if you like
Yunnan Cordyceps flower leg chicken
I loved to visit Yunnan when I was a child. There are many strange and delicious ingredients in Yunnan. I have grown up and graduated and now I work in Yunnan. I also love these ingredients given by nature. Cordyceps flower is not a flower. It i... ...
Fresh meat moon cake
The pastry is delicious. But it takes a lot of time to make. But it's still the first thing to eat. The legs are straight. Give it to mom. Give it to family. Have fun. The prescription refers to the gentleman's. it comes according to the amount ... ...
Braised spareribs with lettuce
Lettuce, also known as lettuce, is the vegetable of the season in spring. It smells fragrant, crispy, sweet and juicy. It's used to cook spareribs. It's unique in taste. It's fresh and not greasy. The sauce of spareribs is delicious and deliciou... ...
Fried meat with lentil horn
Put more oil. It's time to change the frying pan. It's always glued to the pan. 3-1 is about the same. Match the quantity as needed. My boyfriend just left the hospital and was still in recuperation. So he didn't put pepper. If he could, he woul... ...
Homemade rose vinegar
First of all, no flowers, no women. I like roses. So I drink them at ordinary times. I also use them to make all kinds of delicious food. For example, this rose vinegar has the following main functions Mei 1. Reduce blood pressure. Soften blood ... ...
Buddha jumps over the wall
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Beef and leek dumplings
Recently, I've been trying to lose weight in preparation for marriage. I've also paid attention to my diet. I've also eaten less. Every dinner is almost tomato and egg soup with six dumplings. It's from the supermarket that has been eating all t... ...
Steamed perch
The first time you make fish, it's still a success. It's not bad in appearance and taste. Practice makes perfect. I believe you'll make more and more delicious in the future.
Milk white fish soup
I didn't like fish since I was a child, because I thought it was very fishy. Even if my mother's cooking is delicious, I always feel that it tastes fishy. Yesterday, the neighbor gave several big river fish. The fish bought in peacetime is diffe... ...
Sauerkraut fillet
I made a simple slice of sauerkraut fish. I bought the ready-made materials. I just wanted to eat it all of a sudden.
Ribs, bamboo shoots, seasonal good ingredients
The bamboo shoots can dissipate phlegm and stop coughing. They have good wetting and physical treatment effect on the throat. They are good for curing local inflammation and relieving local itching, so as to block coughing reflex. It is suitable... ...
