Chinese Food
All Recipes
Chicken feet with pickled peppers
Pickled pepper is really a miracle. It can be matched with almost all meat and vegetables such as chicken, duck, fish and meat. It also assiduously infiltrates its own spicy and sour into the main dish and gives it a new taste. The main thing is... ...
Mushroom in oven
Flammulina mushroom is a must for every barbecue. But what you buy outside is not reassuring. It's not sanitary and safe. So you make it yourself. The taste is not worse than what you buy outside.
Rainbow salad: a healthy meal for increasing muscle and reducing fat
Many people who lose fat adhere to the principle of don't eat at noon . But as a person with many years of health, I think that don't eat at noon cannot be blindly copied. Three meals a day are tried and tested. They are in line with human body ... ...
Sauerkraut
My sister likes fish with pickled vegetables. But sometimes I eat fish. It's acid in the stomach. But my sister likes to forgive me for always ordering in the hotel. We both spend 30 yuan. Later in the Internet Baidu under the practice. Try to d... ...
Butter Chicken
When it comes to India food, it may not be used to eating it for the first time due to the heavy flavor of spices. Maybe it's a strong contrast with traditional Chinese food. In fact, both Chinese and Westerners have a happy attitude towards Ind... ...
Salted egg and mushroom meat cake
This dish is popular with adults and children in my family. It's easy to operate, salty, delicious and slightly sweet.
Rose osmanthus wine cake
If you are my little fan, you should have seen the above two little recipes. If you are not my little pink, you can now know that there are more than two little recipes. If you are my little fan, but you haven't noticed these two little recipes,... ...
Stewed rice in broth
Western food is really easy to be full. The time of making western food is no less than that of Chinese food. You will spend half an hour to finish the dishes. You will have to cook the chicken soup a few hours in advance. The preparations are r... ...
Broccoli with diced chicken
I love chicken. I love broccoli. This dish satisfies me.
Pig liver pine
Pig liver is the best source of iron and blood for babies after seven months. However, pig liver mud is troublesome and hard to store. So Xiaoyu made this pig liver pine without any seasoning. It is easy to eat and store. But specially added oni... ...
Fried prawns with garlic
Every time I go out to eat steak, I always like to listen to the sizzling sound under the plate when the steak is served. In order to enjoy this treatment at home, I decisively cleaned out the iron plate. I found that it was too valuable. There ... ...
Saury in autumn
The taste of autumn swordfish cat and you want to know seems to have this lyrics. The taste of autumn swordfish itself is no longer important. Just want to be that you.
Fish head with chopped peppers
I bought a fish. The fish was sliced. I left a head. Then I'll make the fish head with chopped peppers.
Small oil version fried rice with seafood and vegetables
Less oil. Low fat. It's my eating philosophy all the time. But I can't bear the feeling of suddenly wanting to eat. So This dish of seafood fried rice is bigger than rice
