Chinese Food
All Recipes
Home style marinated Platter (serving wine and vegetables)
Today, let's make a dish of wine and vegetables - a home cooked stewed platter. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authent... ...
Clam in sauce
Growing up by the sea is especially good for seafood
Stir fried diced chicken with chili and bean paste
Stir fried diced chicken with spicy sauce. Cooking depends on luck. It tastes good
Chicken wings with coke
It was a rare cool day last night. I had a good sleep. I woke up at 5 a.m. so I got up to wash, wash and eat breakfast - this time. It's usually the time for my parents to get up and walk the dog. My night owl got up early. It's commonly known a... ...
Spanish Seafood Rice
Paella, one of the three famous Western dishes, is as famous as French snail and spaghetti. Spanish seafood rice originated from Valencia, the capital of fish and rice in Spain. It is a kind of rice food with the raw material of Spanish Gen rice... ...
Fish flavored shredded pork
Stir fried pork strips in fish sauce (English name) is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was creat... ...
A land of fish and rice
Fragrant green beans, sweet corn and fresh and tender fish are very good match, plus the appetizing color of carrot. The taste of this dish is wonderful, fresh and tender. It is full of the elegant air of the south of the Yangtze River. Its appe... ...
Spicy shredded chicken
One year, I went to Guilin, Guangxi for a tour. I ate the dish of shredded chicken. I never forget it. These days, the weather is getting hotter and there is no appetite. So I made this cold dish. It's appetizer and delicious. It's also meat and... ...
Pig ears in cold sauce
In the hot summer, I always think how pleasant it would be if I could have a plate of pig's ears and two cups of wine in the evening. I used to be lazy, too. I always buy this kind of bittern and often eat a bad stomach. Now you don't need to as... ...
Spicy chicken
When I was a child, I used to listen to my father tell his old stories. My father was very poor. He often ate last meal but didn't eat next. He would often wake up hungry in the middle of the night. He had to drink a lot of water to satisfy his ... ...
Father's fermented mushroom
Be a snail girl on father's Day -
Chicken wings with coke
I've been too busy to work recently. Many Kwai dishes can't be done. However, I'll have to eat better when I'm busy. Simple and quick dishes can make me happy immediately.
Dongpo meat, my father's favorite
My mother told me secretly - your father nagged in front of me every day. He said that the meat cooked by the little guy was delicious. He asked me not to talk about it in front of you. I'm afraid to say it. You will always want to do it. He als... ...
Marinated pig liver
Pig liver is sweet, bitter, warm, and can be used for liver nourishing, eyesight brightening and blood nourishing. It is used for deficiency of blood, yellow, night blindness, red eyes, edema, beriberi and other diseases. 1. Suitable for weak Qi... ...
It's better to roast the streaky pork
Isn't it because of fat and thin that streaky pork is popular? It's hard for some people to accept fat meat. But after baking, it will reduce a lot of greasy feeling. In summer, it can't be delicious with a cool and refreshing drink
Stewed lean meat with American ginseng and Dendrobium
American ginseng contains a variety of ginsenosides, volatile oil, sterols, polysaccharides, vitamins, amino acids and trace elements. It has sedative and anti-inflammatory effects, can enhance memory, improve myocardial ischemia, reduce blood l... ...
Salted duck leg
My father likes to drink a little wine on weekdays. When it comes to wine and food, it's the dish with high serving rate. Salted duck leg. This dish is delicious. It's not only delicious but also very convenient to cook. I believe novice kitchen... ...
Wheat germ with minced meat
It's easy to learn. Everyone can be a chef. Don't look down on your side. You can do it.
