It's time to eat cowpea horn again. This dish is available all the year round, but it's a bit expensive. Recently, the price is finally reasonable. Buy it back quickly. There are many ways to eat cowpea horn. I believe every family has its own w... ...
In Jiangsu, swordfish is people's favorite fish. It's hard to find. It's rare in the wild. It can be steamed and fried.
Abalone is rich in nutrition and has the effect of nourishing yin. Is such a bowl of porridge more nourishing? It can not only satisfy the stomach, but also satisfy it. The meat quality of the stuffed abalone q is better than that of the congee.
Radish and big bone are really the best partners in the ingredients. Radish can make big bone soup greasy and promote digestion; radish is rich in fat soluble vitamins, which can only be absorbed by human body with the help of big bone. Drinking... ...
Make a pot of soup, sun a picture, and then they say it's too much in summer... Later, I found out that we confused Cordyceps flowers with Cordyceps sinensis? Popularization - Cordyceps flower is not the flower of Cordyceps sinensis. It is an ar... ...
Sanbei chicken is a famous local dish in Jiangxi Province. It is said to be related to Wen Tianxiang, a national hero. It's named because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard and one cup of soy sau... ...
Stewed chicken with mushroom is a traditional famous dish of the Han nationality in Jiangsu Province. It is a special dish among the Soviet dishes and is welcomed by people all over the country. Compared with other foods, chicken is always delic... ...
Full of collagen
A Shanxi steamed dish without quail name but with quail. The most famous one is quail eggplant. But I prefer the adapted quail beans. It's said that the original ingredients are quail meat. But what I've eaten is replaced by pork. It's simple an... ...
Eating clams can promote our metabolism and regulate our mood. The clam is rich in taurine. It can promote the secretion of bile, help detoxify and improve our mood, and help improve our metabolism and digestion. Meretrix meretrix is a kind of f... ...
Compared with delicacies, home-made dishes are the most popular. In the ever-changing interpretation of spareribs, stewed bean curd with spareribs is unique. It not only meets the needs of meat eaters, but also takes care of the taste of vegetab... ...
Braised pork with wild bamboo shoots can relieve greasiness. Water bamboo is called water ginseng for its rich nutrition. It is regarded as the best vegetable.
It's been rainy in Xi'an recently. This weekend is no exception. I spent a whole day at home. My interest came. I decided to reward myself. Improvise. Open the dish and stir fry the rice.
Congee with preserved egg and lean meat is a classic congee. There are few people around who have never drunk this congee. Maybe some people can't accept the taste of preserved egg. But don't be too busy rejecting it. Once it's chopped and put i... ...
In addition to frying and steaming, pig liver is also a very good choice for making soup. Once my friend made this for me. I can't forget it once I eat it. The pork liver is delicate and tender in the soup. The nutrition is all kept in the soup.... ...
The soft potatoes are saturated with the strong fragrance of ribs. The strong and mellow taste makes people have a big appetite. The taste of potatoes is fragrant. The taste of ribs is more memorable.
As we all know, shrimp has a high nutritional content, but her daughter just doesn't like it. Every time she goes to a restaurant to order shrimp, she looks sad. For baby. Do it yourself. Do it according to her taste. My daughter has a lot of th... ...