The story behind... I've swallowed the system three times. I don't know if I can do it this time. I'm so tired that I feel like I've been crushed by a bulldozer... Cowpeas are going to break in the refrigerator. Eat them quickly... -
My two-year-old daughter likes to eat fish very much. This kind of sea fish has few bones and delicious meat. Compared with the fish raised, it has a higher nutritional value. It is very suitable for children and the elderly. This kind of steami... ...
When I was little, I remember every time I didn't know what to eat at noon. Dad would cook a pot of noodles. He can eat a large basin of noodles by himself. It's simple boiled noodles with clear water. Sometimes he can get some leftovers or home... ...
Authentic northeast famous BTV warm taste
My father loves water bamboo very much. Father's Day is coming soon. Make water bamboo shreds for my father. I wish him a long and healthy life. -
The aroma of thick chocolate and cherry wine. Pure cream. Cherry with wine stains. A bite of happiness
When I was a kid, my dad cooked for me. Today, I cook for my dad. On father's day, my friends learn to cook a chicken leg pot for my dad on weekends.
I haven't eaten fresh water fish since I moved. All kinds of sea fish stewed in sauce, braised in brown sauce, steamed, fried fish, smoked fish and salted fish are delicious. The family likes to eat fish. Every three to five, they will make diff... ...
Douchi is rich in protein and many kinds of amino acids. It's delicious. I like to make small dishes with white rice porridge. It's suitable for this hot weather.
Father's Day is coming. I used to give money directly. This year, my father happened to play here. So he made his favorite dish to amuse him. -
Forgot to take a picture of the steps
Everyone is a chef. You are the chef if you dare to do it..
Everyone wants to save the world. There's no one to eat with dad. Father's Day is coming soon. Make a beer and shrimp tail that Dad loves best and give it to him who cares for your growth.
Dad likes taro. Today, I steamed chicken leg meat with taro for Dad to taste. It's still delicious -