Chinese Food
All Recipes
Fish head and loofah soup
Yesterday, I made a fish with ginger and hemp in the vegetable house. The white and tender fish fillet is the best choice. Today, I just used the fish head that was not used yesterday. Life should be like this. There is no special expectation. E... ...
Sauteed snails with pickled bamboo shoots
。 In my impression, fried snails can only be eaten at night. Just. What do I do if I don't have the habit of eating midnight snack? That's a choice. Dinner. Afternoon tea time to enjoy the delicious snail girl. ha-ha.
Stewed chicken with ginger
In the summer of Changsha, we have to eat chicken stewed with ginger. This time, we choose local cocks. We can also use hens. This soup is the first choice for cooking noodles and noodles.
Summer salad -- soybeans
Zao is a unique way to treat food in Jiangsu, Zhejiang and Shanghai. It can be meat, meat and vegetable. Among them, the color of Zao Maodou is green and the taste is mellow and delicious. It's really a good summer food and wine. As a northerner... ...
Pickled winter melon in hometown - refreshing, refreshing, spleen nourishing and stomach nourishing. Another cup of winter melon tea
Stinky winter melon is a famous local traditional flavor dish in Ningbo, Zhejiang Province. There are not many people who make stinky winter melon at home now. Because it takes a long time, they need to ferment it. But there are many people who ... ...
Japanese style beef roll with mushroom
I've always been fond of sweet dishes. I used to eat beef rolls with Flammulina mushroom in weiqianla noodles. At that time, I thought the sauce was too fragrant. I was lucky to receive a free trial of Chubi salad juice. It just had Japanese tas... ...
Healthy ribs
Good health, little oil. Suitable for all ages. Moderate salt and sweet, fragrant, and also with therapeutic effect. Make a big casserole every time
Braised chicken with rice
Zhaoshao juice has a mellow taste, excellent luster and brightness. It's as bright as the sun. So it's called zhaoshao juice. It's a seasoning juice often used in Japanese cuisine. Fry the meat until golden and then put on a thick sauce. It's a ... ...
Goldfish intestines
It's rare to buy a dragonfish. Try it once. It's so delicious.
Stewed chicken leg
I'll marinate the chicken legs myself. I'm sure to eat them. It's more convenient to stew with rice cooker without frying sugar color. -
Braised crucian carp
The first dish my father taught me personally
Orleans Roasted chicken leg
It's very convenient to make all kinds of food with air frying pan. It's less oil and healthy. -
