Chinese Food
All Recipes
Sauerkraut
I've always wanted to try to make sauerkraut fish. After buying the sauerkraut seasoning bag, I'm ready to start. Look at the many additives in the marinade bag. I'd better come by myself. It's suitable for my own taste. It's relatively light. M... ...
Complete introduction to authentic bittern production (no added version)
[super food control] live broadcast of Xiaosu group - full introduction to authentic bitterness production of chaoshikong (no added version). The first live broadcast time is November 9 (Thursday) 18-0019-30, the second live broadcast time is No... ...
[Chinese restaurant] stewed fish head in casserole
Fish head in casserole is the Juejue fish head pot in Guangdong. It is named after the sound of gel when cooking. The fish head of this fish head pot is smooth and thick. The soy sauce is full of sauce taste. It's salty and fresh. It must be eat... ...
Braised carp with radish
Mom's taste.
Chinese Cabbage
The breakfast for our wedding service is a big dish. It's simple and delicious. I miss it if I don't eat it all the time.
Fried duck blood with leek
No story. Just like duck blood and leek together
Stir fried burdock in three colors
Burdock is rich in water-soluble fibers. It can accelerate the decomposition of fatty acids. It also has the effect of strengthening stomach, clearing intestines, helping digestion, improving osteoporosis and enhancing immunity. Shredded and fri... ...
Sweet and sour spareribs
The little brother said he wanted to eat it. First, give it a try.
Fried rice with golden eggs
Improved self food list. Golden color. Light egg flavor. With the spicy black pepper. One mouthful. Full of happiness.
Three delicacies
It's from the kitchen of the Northeast masters. the three delicacies should be good-looking and delicious. It's a test of the master's over oil Kung Fu. Eggplant, potato and pepper are three kinds of ingredients: soft, hard and tender. They are ... ...
Steamed front row with sweet corn shoots
You've eaten a lot of pork, and corn pork is worth trying. I often buy and eat corn shoots, because they are lovely and have the taste of corn, but they are crisper than corn. Children all like the lovely things. The whole corn shoots are eaten ... ...
Crab butter
Autumn wind blows. Crab feet itch. The poster also catches up with the crab tail and feasts on it once (three of them were tasted during lactation
Braised duck with chestnuts
Autumn is also the time to eat chestnuts. Usually we eat chestnuts with chicken. But today I made a chestnut with duck. The chestnut is warm. The duck is cold. It can be neutralized. It's not easy to catch fire.
Necessary for hot pot in winter
I can't resist the hot hot hot pot every winter. Although I will definitely say that I won't eat it next time after eating it, I miss it very much after a while. I saw the reports that the famous hotpot shops exposed on the Internet were adulter... ...
