Chinese Food
All Recipes
Braised dried bamboo shoots with streaky pork
I haven't cooked meat for another few days. All my friends at home are shouting. No meat, no joy. It's greedy again. I told them that they put a lot of meat in every day's cooking. They replied - no addiction. Two sons in the family. They can re... ...
Crystal dumpling
The crystal dumpling I made for the first time is made of white shark's crystal shrimp dumpling powder. It looks crystal clear and tastes chewy. The stuffing I use is carrot, mushroom and pork. It's delicious.
Dumplings with cabbage and eggs
My family still prefer to eat pasta. Steamed buns, dumplings, steamed buns, pancakes, pastries. It's not tiresome to eat them all, especially those with stuffing. There are many people at home. So I'm sure I won't buy the dishes with too expensi... ...
Stewed duck gizzards
The main nutrients of duck gizzard are carbohydrate, protein, fat, niacin and vitamin C After cooking, add it in the sauce and stew it to taste. Slice it to eat. It is a simple and quick cold dish. It is suitable for a family Kwai dinner when yo... ...
Fish flavored shredded pork
Fish flavored shredded pork is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs in t... ...
Marinated spareribs with spicy sauce
Spicy as a combination of Ma and heat makes many diners want to stop. Those who love it love it to the extreme. Those who are afraid of it are also afraid of it to the extreme. If you happen to be infatuated with this, try this spicy marinated p... ...
Lotus leaf glutinous rice chicken
I remember. The bus passed by. The window was full of endless lotus ponds. No one could ask back why the lotus had pink, white, lotus, lotus. There was only one empty seat until the terminal. I remember. More than an hour's drive is our 365 day ... ...
Stir fried diced chicken and rosemary
Farmhouse food is not gorgeous and delicate, but it tastes delicious and simple. Local materials are natural and healthy. Today's fried chicken is not a home-made chicken. The ingredients are also bought in the supermarket. But the ingredients a... ...
Solar eclipse: stir fried pork liver noodles in soy sauce
At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a f... ...
My husband's favorite muxurou
Another Kwai moo Shu pork series, Kwai Su meat. This dish is rich in color, balanced in nutrition and delicious in a stick. The main thing is not difficult to do.
Stewed beef tendon in dining room at night
My son is trying to lose weight. He doesn't eat pork. Cattle tendon is a high-quality high protein and low-fat food. It's just good for his son who is growing up.
A Jiao Guyuan paste
Because it's really cool from childhood. Once I saw traditional Chinese medicine. I added donkey hide gelatin to my medicine. I found that my face was good and my hair did not fall off. I was also very energetic. From then on, I began to eat don... ...
Fried chicken wings in air
It's almost late at night. A man is on his way home. His heart is like an arrow. Outside the window. The cold autumn rain is very enjoyable. The warm lights in the distance inspire me to move forward. Back home. Wash away the cold air. Open the ... ...
