Chinese Food
All Recipes
Green steamed bun with spinach sauce
The spinach juice green bun is very beautiful in color. It's a beauty when it's just wrapped. It will lose a little after steaming. But it's still green. It's good to coax the baby. This super soft formula is exactly the same as the one bought o... ...
Kung pao chicken
It's a home-made dish. There's nothing to say. Gong Baoji Ding (Gong Baoji Ding) is a famous dish with Han characteristics. It belongs to Sichuan cuisine or Guizhou cuisine. Its founder is Ding Baozhen, then governor of Sichuan Province, a weave... ...
Oil skin mashed potato roll
The original author didn't add black pepper. I added some myself. It's delicious.
[one food talks] secret preparation of shrimp with mashed garlic
The rings are like endless circles. The stories depicted are unforgettable year by year. Through the unseen branches and leaves, the moon light crumpled in the cool ink. The street lamp flickered silently, lonely and waiting. I can't hold the dr... ...
Spicy boneless chicken feet
Several good friends had dinner together. After eating my chicken feet, I thought they were delicious. I wanted to learn how to cook them in the last recipe. This is a simple way. But be patient to get the bone.
Fish flavored shrimp
There are a lot of shrimps in the fridge. In order to consume shrimps, I have tried to think of a hundred ways And one day chatting partners said they didn't believe I could make fish flavored dishes I'll be happy. Seriously, I also want to see ... ...
Steamed perch
The most powerful camouflager of vegetables. It's super simple. It tastes like a big hotel. Take care of this dish. Change into a chef in minutes.
Pickled cucumber
It's a kind of salty vegetable that my mother often makes. It's salty and delicious. A bowl of rice porridge for breakfast with crispy cucumber in the mouth. Don't forget the delicious chili.
Tilapia section
Girls like to eat fish
Stir fried clam
Dalian is next to the sea. In autumn and winter, the seafood in Dalian is very fat. Buy some clams and stir fry them. It's a good dish for drinking. -
Steamed yellow croaker
I like fish very much. I like steaming very much. I can not only eat the fish's taste, but also the nutrition.
Braised mutton (pressure cooker version) for children
I learned from guodou food. It's suitable for your children's taste. Share with you. Because children like to eat soft and rotten meat, so the pot time is a little longer.
Fresh scallop, cream, seafood and pasta
It's time to stick autumn fat. It's cold this day There is still some light cream left in the refrigerator at home. I just want to cook a rich milk pasta. I thought that the cream pasta had to match Shanghai fresh food. I found out that COFCO I ... ...
White jade and Yao Zhu - a wonderful way to eat home-made radish
Radish is a very versatile household food. It's wonderful to eat it with meat, mushroom and seafood. Today, it's steamed with scallops, fried garlic, gold and silver. It's delicious. It's just a wonderful way for Jiangzhu, a gourmet. With a litt... ...
Steamed crab
It's quite accidental to make this steamed crab. A few days ago, I went to the vegetable market and bought some crabs. I didn't plan to send them out. I thought they would be cooked and eaten. Rush home. Pour the crab into the bamboo dustpan. Th... ...
The noodles can be fried into a noodle tree
My wechat account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult. Recently, Xiaozi has received a lot of help from her relatives... ...
Shike / donkey hide gelatin Guyuan cream
It's delicious. I'm afraid it's not delicious for the first time. So I don't use much materials.
Fried celery with green bean sprouts
Today's dish is purely unintentional. At noon, I was going to fry bean sprouts. When I saw that it was not enough, my father went to the refrigerator to find it. Look back. Hey, I've got some celery here. Where can I go? How can they go together... ...
