Chinese Food
All Recipes
Dumplings in sour soup
I like to eat something warm in winter. Everyone has something they like. Some people like hot pot, some like noodle soup, some like dumplings and so on. When it comes to dumplings, it's up to the people of Shaanxi to eat them. Dumplings in sour... ...
Grape wine and medlar fly
eleven point one seven It's a story of a bleak rain, a wind, a pot and a mash Yes, it's very winter (looking up to the sky). It's snowing late. It's fat and we're excited
Stewed pork with Broccoli
Stewed pork with broccoli, 1-scallion, ginger and garlic. Stir fry the chicken. 2-put in hot water, broccoli, carrot, soup, chicken essence, monosodium glutamate, starch, a few drops of old soy sauce and simmer
Taste of Qibao family kitchen mother
Every child's memory will have the taste of childhood pumpkin. It has the appearance and color of autumn harvest. And Cinderella's carriage is the big pumpkin. So when it comes to autumn and winter, it is full of temptations to see the yellow pu... ...
Stir Fried Cauliflower
This recipe is from Shuangshuang. Please move to the original-
Barbecue with honey sauce
Honey barbecue is the classic of Cantonese barbecue. Many people like its salty and sweet taste. -
Stewed Beef Brisket with radish
I bought COFCO online. To tell you the truth, I didn't know there was such a website at the beginning, and the products sold were so fresh and affordable. Now I have downloaded I buy the net. I think it would be a good choice to buy good ingredients. -
Abalone with minced garlic and vermicelli
The meat of Abalone with minced garlic and vermicelli is plump. The beauty and delicacy coexist. It can be compared with the hotel. -
Fried ribs
What my colleagues did. Careful of her handwriting. I'll write it into a recipe and share it with you. All right, we should share
Weiwei brand fried hairtail
Detailed steps plus wechat-weiwei127519
French vegetable jelly
A light lunch with a proportional beauty and nutrition
Beef rolls
Liren big white electric pancake Dang is not only of high appearance value, but also as warm and practical as the big white in the movie. It really does not turn the pan when baking. It takes only one minute and 15 seconds to bake this pancake. ... ...
Braised Spanish mackerel
When I was a child, I loved to eat Spanish mackerel braised by my parents. Now my parents have become heavy mouthed. It's salty and salty. I've practiced to stew Spanish mackerel myself. So many years of practice have been very delicious.
Duck soup with Angelica and yam
Angelica is a traditional Chinese medicine for nourishing blood. Yam has the effect of nourishing yin and kidney. Medlar nourishes kidney yang. Duck meat is also a nourishing product. These are perfect with soup.
Double cooked pork
Brother's local pork. Cook for yourself
Stewed chicken with tomato, potato, mushroom
As long as you can buy wild bacteria, all kinds of delicious things are serious.
