Chinese Food
All Recipes
Stir fried bacon with bean and bamboo shoot
There are often mom's original recipes for Hua'er. Are there any orifices that can make the dishes look appetizing or make children love eating vegetables? It's true. Now many families attach importance to the quality of food. From the nutrition... ...
Sichuan style lamb chop and radish hotpot
I'm very glad to receive the trial of Jiale thick soup treasure. Let's go to the small hot pot^_ ^What can be more warm than a pot of lamb chops and turnips in cold winter? After eating lamb chops, heat some mushroom and side dishes you like. It... ...
Beef Brisket with coconut curry
It's cold. I want to eat some high calorie food. For example Have a curry with a good aroma. I love Japanese curry and coconut curry. Curcumin in curry can activate liver cells and inhibit cancer cells, according to the American Association for ... ...
Stir fried chicken gizzards
According to compendium of Materia Medica, the effect of chicken gizzard can help digestion.
Fried matsutake
Tricholoma matsutake, a scientific name of Tricholoma matsutake, is also known as Tricholoma matsutake, mycorrhizal fungus, belonging to basidiomycetes and Tricholoma family. It is an ectomycorrhizal fungus of pine oak and other trees. It has a ... ...
Braised small yellow croaker
Little yellow croaker is the name of our Dalian seaside. Its scientific name is little yellow croaker. The difference is not big. But its nutritional value is very high. Yellow croaker is rich in protein, minerals and vitamins. It has a very goo... ...
Braised prawns
Learn to cook braised prawns for the first time
Braised lamb and scorpion
It's getting cold. Mutton is an essential delicacy on the table. I especially like the unique flavor of mutton. When cooking, put more spicy food. It will feel warm all over the body. Mutton is warm. It can keep warm and nourish the body. It is ... ...
Chicken shreds with low fat and high protein
Recently, my mother has come. I serve you good food and drink every day. I'm fatter than a pig. This is not my mother just came home. I quickly made myself some nutritious and low-fat food. Today, we choose chicken breast as the main food. Chick... ...
Stewed Beef Brisket with radish
You should eat meat in winter. A pot of meat and melons. Delicious and convenient. Radish beef brisket is a famous traditional snack in Guangzhou, Guangdong Province. It is made of white radish, fresh beef brisket and seasoning stewed for a long... ...
Stewed beef with sauce
The Uruguayan calf running on the Pampas prairie makes beef tendon sauce with my own secret chili oil and chili oil to write another recipe -
Chestnut chicken
Chicken with chestnut is a dish I like very much. Chicken tastes good. Chestnut is fresh, sweet and delicious. It can be served with a large bowl of white rice every time. It's very difficult to peel chestnut raw. So you can go to the market to ... ...
Pig's feet in a pressure cooker without a drop of water
Marinated pig's hoof is either too much water or too little water. It's always hard to control the amount of water. Now follow me to make marinated pig's hoof without a drop of water.
