Chinese Food
All Recipes
Chicken feet with lemon
The taste of lemon and vinegar is in the chicken feet. It's appetizing. I like to do some on weekends. I like to chew when I'm chasing plays. Ha ha. Very comfortable.
Kekeqifeng cake + Black Forest
My husband did it on his birthday. It's super simple.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional Beijing dish. Stir fried sweet noodle sauce and wrapped with shredded pork. It's just fresh shredded onion, shredded cucumber and tofu skin. It tastes rich. Two mouthfuls and one more. That's not infe... ...
Beef tendon with sauce
The cooked beef you buy is not as delicious as the one you stew. So it's all made by yourself.
Shrimp oil hoof in sauce - such a delicious hoof. Unwilling to be with others
There is a very special seasoning in Jiangsu and Zhejiang. It's fermented with shrimp and crab. It's called shrimp oil sauce. It's similar to fish sauce commonly used in Guangdong and Fujian. Cooking with shrimp oil sauce is very fresh and easy ... ...
Grilled chicken leg
Chicken leg steak is a very popular food for children. After the chicken leg is boned, it is marinated for several hours with seasoning to taste. Then it is fried or roasted. The skin of the finished product is crispy and delicious. The chicken ... ...
Stir fried swimming crab
Yesterday, my husband bought the crab. I have time to make it today. In fact, I've never done it before. But it's eaten up
Steamed perch
Very fresh.
Sheep and scorpion hot pot
There is a common custom among the people in our country that people use the hot pot of sheep and scorpion to spend the winter. The hot pot of sheep and scorpion is the best food for keeping warm and nourishing. The mutton scorpion hot pot is co... ...
Korean style pickle, seafood, mushroom and hot pot
I'm very glad to receive the trial of Jiale thick soup treasure this time. It's the best season to brush the hot pot. The family is around the stove. A pot of thick soup with thick soup treasure. A table of rich dishes. The bottom of the soup wi... ...
The ultimate hot pot
If ten li of peach blossom bloom, I am waiting for you to come back. At that time, I didn't know who Lin Haiyin was. When the old story in the south of the city was broadcast, several classes in the grade went to the electric classroom. The big ... ...
Stewed lamb chops with radish
The advantage of eating mutton in winter is to eat mutton in winter to nourish the kidney. According to the compendium of Materia Medica, mutton can nourish the middle Qi and the kidney qi. It is also one of the important ingredients for folk wi... ...
Noodles with tomato, beef and seaweed
Before going to bed, the child said, Mom, I want to eat tomato and beef noodles tomorrow. . So, I began to prepare all kinds of materials. I got up ten minutes in advance in the morning and made this hot breakfast suitable for winter.
Stewed Portunus
My husband bought the swimming crab. It's fried at noon. Let's cook it at night. Save time
Baked crab with vanilla and salt
I work in a large state-owned enterprise. I am responsible for the basic operation of the two departments. My daily work is very busy. I can't accept the indulgence because of lack of time. This often makes me in a dilemma. It usually takes one ... ...
Homemade sauce beef red wine good friend
Basically one night a week is devoted to drinking red wine. I'm very strange. No matter what I drink, as soon as I drink, my mouth will be very greedy. I have to find something to eat. Although it is said that good red wine is best to taste dire... ...
