Chinese Food

Braised noodles with bean curd

It's delicious.

Braised mutton with radish

It's winter. Stewed mutton for tonic

Barbecued pork with honey sauce

Zimi cheese toast bag (including the whole process of making toast)

Super fast homemade baby chicken sausage

The baby loves eating.

Shallot and Carassius auratus - use shallot skillfully. Burn the Carassius auratus easily.

The green carp is a special Shanghai local dish. It only uses two simple ingredients, crucian carp and shallot. Every household in Shanghai can make them. This dish stresses the word 㸆. This is also the traditional practice in Jiangsu and Zhejia... ...

Boiled meat slices

Boiled pork slices, a new local dish, originated in Zigong and developed in Southwest China. It's a famous Sichuan dish. It's called boiled pork slices because it's not sliced with oil. Boiled meat is spicy, tender and chewy. When eating, the me... ...

Stewed beef with tomato, carrot and potato

Tip of liver

Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.

Steamed yellow croaker steamed yellow croaker

Yellow croaker. There are big and small yellow croakers. It's also called yellow croaker. It grows in deep water. The meat of wild yellow croaker is delicate and tastes good. The main functions of the treatment are to clear the five internal org... ...

Sweet and sour spareribs

I didn't want to eat the story. I tried it. But it was very successful.

Lamb Chop

Stewed spareribs with rice

The most favorite food in Guangdong is rice in casserole. Try it yourself

Feet and feet

Traditional delicacies are easy to handle.

Panlong streaky pork

Sauerkraut

Pig lung soup + spicy pig lung

I want to have soup. I want to eat spicy food. I'm smart enough to do so for many dishes. For example, chicken soup and spicy chicken pieces. Pig lung soup and spicy fried pig lung

Sheep and scorpion hot pot

The happiest thing in winter is to have a family around. Eat a hot hot pot. Forget the snow and cold outside. Mutton can dispel cold and Nourish Qi. It is the first choice of hot pot. -

Beef tendon soup hot pot

The beef tendon tastes better than the ginseng. Use two pork bone thick soup treasures to make the bottom of the high soup pot. In the high soup, the beef tendon is boiled into a smooth and crispy flavor. It is delicious and delicious. It can be... ...

Braised carp

A carp with strong fragrance can bring you different happiness experience.