Chinese Food
All Recipes
Fried noodles with sea cucumber
Hello, everyone. I'm Shen Ye. Everyone has seen the sea cucumber fried noodles? Fried? My name is sea cucumber. I fried the noodles. Now I'd like to introduce a decent fried noodles of sea cucumber. I use the thin dry sea cucumber hair. Sea cuc... ...
Stir fried pork liver + pork loin
Fried pork liver and loin. It's not very popular. It's cheap. It's one of the dishes that most test the chef's Kung Fu. Pork liver and loin. The texture is very tender. It needs to be very tender after being fried. It will be delicious. But pork... ...
The soup is thick and delicious. The milk like crucian carp and tofu soup.
Tender tofu tender meat. Stew the delicious soup. Pay attention to official account of the mini rabbit.
No water, no salt, no frying
The chicken wings I introduced today are not ordinary. They are not ordinary and simple. They are not ordinary and delicious. They can also be made good by the disabled hands. There are not many kinds of ingredients. The sugar and soy sauce have... ...
Spicy chicken
Make spicy chicken by yourself. You can use more chicken pieces or chicken wings. I prefer the taste of chicken wings. I still remember when I went to university in Beijing. I didn't have money in my pocket. It's a luxury dish to order spicy chi... ...
Stewed pork in casserole
When it comes to braised pork, it is estimated that many people will find it greasy and not delicious. My husband thinks so, too. But since I learned how to make braised pork secretly, he said that my dish is fragrant, soft, waxy and delicious. ... ...
Braised pig's feet
Full of collagen
Braised spare ribs
The body consumes a lot in hot weather. Protein needs to be supplemented. Resistance needs to be enhanced.
Braised chicken
When I want to eat the braised chicken, I can't make it as spicy as it is outside. Because I don't have a raw one, I used to mix it with the old one and the first taste. I used to pour it on the shovel and pour it on the dish. I think it's OK if... ...
Steamed sea bass with black bean and pepper
Steamed perch with black bean and pepper. The meat is white and tender, with a delicate fragrance and few thorns.
Stir fried pumpkin seeds with zucchini
[339] it's a story where you have no energy to spread your mind, blind to dish names and write poems. Just like this, how do you love it See you in July 2018.7.31
Brewed pork with balsam pear
It's a dog's day now. There must be a lot of people coughing and catching a cold when they don't pay attention to it. So Julie made a classic delicacy with the summer vegetable balsam pear, which can clear the heat and reduce the fire and cure t... ...
Tofu with preserved egg
It's easy to make, rich in nutrition, heat clearing and fire relieving. It's rich in various nutrients needed by human body. When it comes to the origin of this dish, there is a beautiful legend. It is said that it has something to do with Guan ... ...
