Chinese Food
All Recipes
Low calorie red zebra cake
Zhang Liang sent out a net red cake. I think it's very good. I changed the recipe a little by myself. Yogurt cake without a drop of oil
Grilled wings of New Orleans
I always like to go to Keji and eat grilled wings. It's better to make them at home. Delicious and safe.
Steamed yellow croaker
I don't like stir fry. Let's have some steamed ones.
Glutinous rice egg
A new way to eat salted duck eggs. Do you like duck egg white? Not willing to throw? In this way, you can avoid duck egg white perfectly. It can be stir fried with pepper. It's very good ~
Duck soup with Cordyceps
There are always times when you need to eat alone. It's too much trouble to cook alone. One can't finish cooking alone. One can't eat well. The reason why one can't eat well is to accompany one's you. So. Make do. It's just a person. A meal? In ... ...
Toothpick beef (Hunan flavor)
I believe that millions of people can't stand the temptation of toothpick. Toothpick beef has a strong fragrance of cumin and refreshing spice. It's fragrant outside and tender inside. It's suitable for eating at any time. There are many ways to... ...
Fish flavored Pleurotus eryngii
There are many ways to make Pleurotus eryngii. Jingniu has all kinds of great love (notes have been shared before) and focuses on it A kind of Today, Jingniu brings you a new and delicious way. Do you want to learn? It's really better than meat.
Secret of beach steak~
Basically, beef is either marinated or stewed at home. It's rarely used for frying and frying ~ because the meat is compact. The method of stewing is easy to make him soft and rotten. If you do not do well in frying, you will be old and dry and ... ...
Braised pork with lotus root
In Cantonese restaurants and big stalls, lotus root stewed pork can always be found in the menu, and the order rate is very high. Especially in the harvest season of lotus root in 18 Chong, Nansha, Guangzhou. Braised pork with lotus root is 100%... ...
Boiled pork slices Rosemary
A bowl of excellent boiled meat. All kinds of seasonings are mixed and danced together in a big bowl. The soup is red, bright, spicy and tasty. The slices of meat are fresh and tender. The lips and teeth are fragrant.
Zebra pattern Qi wind
It's complicated. It's super simple.
Seafood noodles with Portunus
My favorite breakfast for schoolboys. It's so delicious that I can eat all the soup.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic dishes in Beijing
Taro and vegetable congee
Autumn and winter. I cook this porridge every three to five days. Kids like it best. It's calcium supplement. Grow fast.
Braised prawns
It's better to eat big fish and big meat in autumn. It's rich in calcium. Children grow tall. You need to buy more expensive ones.
Sweet and sour spareribs
Because I'm greedy
Dumplings with preserved egg, beef and fennel
When I went to Beijing for a tour this year, I had my first anise beef pie. It's delicious. Is there any anise? It's rare here in the south. Today, I saw it and bought one right away. I also bought beef. Now the beef costs 38 Jin. I bought 20 yu... ...
