Chinese Food
All Recipes
Vegetables, bamboo shoots and meat
When I bought it, I found that the bamboo shoots were old and dead.
Special dish of zhenkang, Yunnan Province -- sour bamboo shoot and pumpkin flower
I'm off work today. See downstairs is full of pumpkin flowers, no one picks them. Hands are cheap and they all pick them back. There are many places where several ethnic groups live in zhenkang County, but the taste is almost the same. They are ... ...
Mom's rice with bamboo shoots and melons
My mother's rice with bamboo shoots and melons. The taste of home. Simple. Delicious. I hope I can make a lot of delicious food for her in the future
Bamboo shoot insect
A small town in Lufeng, Guangdong Province is called Donghai's food that must be eaten every autumn
Steamed bun with melon and meat
When it comes to the beginning of autumn, the relatives of my hometown always give many cucumbers. I don't know what other places call them. Instead, they call them cucumbers locally. It's basically a big one. How can I eat without wasting the c... ...
Capture lettuce alive
This is a dish recommended by my classmates. I thought there was such a way to eat it. After tasting, they say it's delicious. So I also went home to make this dish for my family to taste. The evaluation was good.
Stir fried shrimps and cucumbers in XO Sauce
Speaking of today's dish, I ate it in a Cantonese restaurant last time in Shanghai. It's also a very classic Cantonese dish. I remember my friend said that this was her favorite Cantonese dish. It was delicious and delicious. Every time I went t... ...
Braised spring bamboo shoots
After simple stir fry, seasoning and taste, the bamboo shoots are in your mouth all spring.
Bigen fruit, cheese, bamboo shoot, melon and tarts
It's a super fast and convenient food. Cut the fresh bamboo shoots and melons into thick slices, evenly wrap the egg liquid, and finally put on the mashed mozzarella cheese and the broken Bigen fruit. You can also draw when it's hot. Bamboo shoo... ...
Sweet potato cake
The first time I made a happy pumpkin cake, I thought it was a lot of trouble. Actually, it's so simple and pleasant that I made more changes in breakfast. Being a mother still needs a lot of skills to cover her face.
Spicy lettuce
People who see this dish on the table will ask politely, what is it? It's a lot of work, isn't it? But it's easy to operate. It can be done in 20 minutes. It's very suitable for guest banquet and family banquet.
Braised spring bamboo shoots
Like to eat
Braised bamboo shoots
People in the northwest always lament that they can't eat the freshest one. It's said that the taste and taste of this thing are very different about three hours after it's dug up. I remember when I ate it in Sichuan and Fujian, it's fresh and c... ...
Braised bamboo shoots
Spring bamboo shoots were making a thick oil red sauce, salty and fresh, with sweet, tender and refreshing braised shoots
Braised spring bamboo shoots
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Every spring, it's a good time for me to eat bamboo shoots in different... ...
Braised bamboo shoots
Before and after the Qingming Festival, Lei's bamboo shoots were very cheap. I made a net red bamboo shoot. I made a rice stick for breakfast. I simplified the steps. The original 8-hour project is now completed in 2 hours. Storage. Put the hot ... ...
Braised spring bamboo shoots
Braised asparagus is a special traditional flavor dish. It belongs to Zhejiang cuisine. It is made of the tender spring bamboo shoots unearthed before and after the Qingming Dynasty. It is cooked with soy sauce. It is red and bright in color, fr... ...
Braised bamboo shoots
Braised bamboo shoots without soy sauce
