Chinese Food
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Fried winter melon with shrimp
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Chicken leg soup with yam
Busy life. Stew a pot of nourishing soup with simple operation for yourself. Jiuyang IH intelligent cooking machine J9 can help you to finish it easily. You only need to put the ingredients in the pot to realize the smoke-free operation. Half an... ...
Meet old friends in the beginning of winter
In the beginning of winter, all things are stored. It's better to keep warm and strengthen the body. Lidong old friends meet again. A warm heart and invigorating yang brisket pot. Huoxue Tongjing. Wenyang Sanhan.
Lettuce
Delicious cold mixed lettuce: 1 step, remove the leaves, peel the lettuce, cut it into thin strips (when the sun is big) and dry it in the sun; 2 step, foam the dried lettuce in boiling water for 23 minutes and then soak it twice; the first step... ...
Duck rack soup with white gourd
The nutritive ingredients of duck bone are more easily absorbed than plant and raw food, so it can be eaten by all people. It is especially suitable for children and middle-aged and old people. Balanced nutrition - a balanced diet.
Stewed meatballs with white gourd
Winter melon is a common food on the table of common people. Although it is cold and cold, it is the best to cook in soup. Winter melon has the functions of clearing lung, moistening dryness, dissolving phlegm, eliminating pain, removing pus and... ...
Pig liver with soybean
This dish is one of the most impressive employee meals I ate in a company 20 years ago. There didn't seem to be any good food to eat before. However, this dish made by this kitchen aunt made many people have a good appetite. All of a sudden, the... ...
Stewed chicken bone with potato and yam
Potatoes and yams are very popular ingredients. Their nutritional value is also very high. It's delicious to stew with chicken bones. Especially the taste of waxy and glutinous is the favorite of children.
Mutton with cumin toothpick
As a foodie, the delicious cumin mutton must not be missed. Often in the night market. A few people sit chatting. Can eat a table of bamboo sticks, eat mutton, drink wine. Don't mention how refreshing. But if you want to bake mutton, you have to... ...
Stir fried pork with white gourd
The common and simple stir fried pork with wax gourd seems to be ordinary. If you want to make your mother's taste, you really need to pay attention to it. After trying, I can finally make the classic taste of delicious and insatiable. When I sh... ...
Shrimp, scallop and white gourd soup
As soon as the sun comes out, the ground seems to be on fire. The weather in Jinan is so hot. It seems that a spark will cause an explosion. The sun is so hot. The earth is like a steamer. It's so hot that people can't breathe. Walking on the ro... ...
Stewed rice with white gourd
Summer is really hot. I don't want to cook or eat. But there's still a baby. There's no way. Make a Kwai stew.
Fish flavored shredded pork
Fish flavored shredded pork is a classic Sichuan dish with the same name as double cooked pork and Mapo Tofu. When I found the secret to make it more delicious, I was secretly happy. I couldn't wait to share the harvest with my family. Watching ... ...
Steamed winter melon in summer
Eating winter melon in summer can clear away heat and reduce swelling. I didn't like it very much, because the taste of winter melon itself is light. But after adding shrimp skin and chicken soup, the freshness is improved. The taste is upgraded.
Mutton and wheat
This video is selected from the third season of the food short film taste bud time. It is said that Shaomai originated in Dadu of the Yuan Dynasty at the end of Ming Dynasty and the beginning of Qing Dynasty. Later, it was spread to Beijing and ... ...
Steamed bamboo shoots with meat
This dish is very simple. First, add some salt and other seasonings into the meat stuffing, mix and marinate it evenly; the next step is to deal with the bamboo shoot melon, cut it into equal length segments, use a spoon to empty the core in the... ...
Hong Kong style tea and shrimp dumplings
Every time I go to a restaurant for tea, Cantonese will order shrimp dumplings. Crystal skin, Crispy Shrimp and the fragrance of winter bamboo shoots. Today, I finally made one. Later, I will never say that the shrimp dumplings in the restaurant... ...
Houttuynia cordate and mung bean soup
June 5, 2017. Mangrove. Busy planting. The mind of May ripens in June. Some busy. The curtain is opened. Wheat put up the last edge. With a grain of seed. Looking forward to the future. Who's the story of flowers? Is it green when they fall into... ...
