Chinese Food
All Recipes
Inner Mongolia mutton kebab
People in Inner Mongolia must love mutton. I'm sure that this mutton kebab can't be a husband. It's just that my elder brother sent a sheep to me years ago. Isn't it easy to eat the kebab? Find a leg of mutton. Just unload it and make it. In add... ...
Diced Chinese yam
Yam is good for spleen, stomach, kidney and so on. It's matched with colorful colors. Women and children have appetite at first sight. It's crispy and sweet. People who don't like eating can also eat a bowl. Spring peas are the most delicious. D... ...
Braised yellow croaker
Yellow croaker. It's tender and delicious. Especially like its garlic like meat. Yellow croaker is also known as stone head fish, stone fish and cucumber fish. Its main nutrients are - protein 17.6%, fat 2.5%, mineral 1.3%; it contains a variety... ...
Tomato brisket
My husband made it very delicious
Stewed spareribs with white gourd
For children
Pig heart and double bamboo shoots soup
Now many mothers have realized that they should often take the initiative to add iron containing food to their babies. The common good effects are lean meat and pig liver. When adding supplementary food to infants, as long as a spoon of liver mu... ...
Braised bamboo shoots
This spring has been declining and rising again and again. It's been a long time since the bamboo shoots were put on the market. I've done it many times. Today I want to eat braised bamboo shoots. I went to the vegetable market to buy some. It's... ...
Mixed yam shreds
The way we usually eat yams is to steam them, or stew them, or stir fry them. But raw food. How many people have tried it? The first secondary edible yam is in a vegetarian restaurant. There is crushed ice under the plate. There are green leaves... ...
Flavored salmon and black winter noodles
I've always loved salmon. I like the taste of fat melting in my mouth. But I eat too much. My throat is stuck. Fried salmon is even more nostalgic. It's been a while since the taste increase at home. It must be eliminated quickly. So I have this... ...
Braised elbows with bamboo shoots
Elbows are big and easy to use. After a long time of stewing, the sweet taste of ice sugar and the flavor of soy sauce are immersed in the meat. The color becomes red, bright, soft, rotten, salty and juicy. Take a piece of meat with you. It can ... ...
Braised spring bamboo shoots
I've done it twice. This time, the water is removed well. I've also found some experience. Let's share.
Stewed quail with ginseng in nourishing soup in autumn
The temperature is falling. Autumn is coming. Make a nourishing soup to moisten yourself. Before a cat stock up a little ginseng. Just take it out to eat. Dad has diabetes. The salesman said that eating ginseng can control blood sugar. So I stew... ...
Braised bamboo shoots
It's said that there is no spring without bamboo shoots. Let's have a way of braised bamboo shoots. It's tender and crispy. It's really good. It's very spring. It's fragrant with oil and meat. It's a big pile full of meat. They ate it soon.
