Chinese Food
All Recipes
Glutinous rice with preserved meat
Spring is coming. Use preserved meat and fresh peas or broad beans. Cook a pot of glutinous rice with glutinous rice. The smell of preserved meat and spring peas tells us that the weather is getting warmer and warmer.
Sliced pork with winter bamboo shoots
The winter bamboo shoots are very nutritious. The winter bamboo shoots are more delicious with small tender meat. The vegetables with bright colors and rich nutrition are more colorful and fragrant. So I made a slice of Wufu winter bamboo shoots... ...
Braised Lamb Chop
Mutton is a good tonic in autumn and winter. It is nutritious, warm and delicious to eat in winter.
Spring roll
The custom of Hangzhou is to eat spring rolls at the beginning of spring. Because I don't like the spring roll stuffing bought in the market, I bought the skin to do it by myself on the spring day of 2017. It's very convenient and successful. It... ...
Gegen chicken and rice soup. No frozen hands and feet in winter
Cantonese people are really good at eating. For example, this kind of Ge Gen chicken rice soup can be cooked in chicken soup and rice paste respectively. Then mix the two into rice paste. Finally, add Ge gen, wild ginseng and medlar to stew in w... ...
One of the most beautiful rose yam muds
That night. We were all drunk. I bought roses at the street corner. She broke off the petals. Cut one into thin wires and sprinkle it on the newly made rose yam. Soak one in red wine and take a sip. She said. There are two heart-shaped yam puree... ...
Braised Abalone with winter bamboo shoots
Winter bamboo shoot is a kind of delicious food with nutritional value and medical function. It is tender, tasty, crisp and refreshing. It is rich in protein, various amino acids, 2 vitamins, trace elements such as calcium, phosphorus, iron and ... ...
Porridge with abalone and ribs
I was in Jieyang before. My brother-in-law took us to eat abalone ribs porridge in casserole. I really can't forget that porridge. The congee products in Chaoshan area are usually cooked in casserole. The casserole is cooked in a gentle fire. Th... ...
McDull's favorite fish ball noodle
Boss, would you like to have a bowl of fish balls. No matte. Is it? Let's have a bowl of fish balls and river noodles. No fish balls. Is it? That tripe is rough. No matte. Then fish ball oil noodles. No fish balls. There's nothing. There's no st... ...
Beef ball and green vegetable soup
Winter vegetables. A kind of semi dry fermented pickled food. One of the famous specialties in China. It is produced all over the country. It is famous for its Sichuan and Tianjin winter dishes and Chaoshan winter dishes. Winter vegetable is ric... ...
Braised three delicacies in Lanzhou
This is a famous dish in Lanzhou. It has been passed down to now. Almost everyone in Lanzhou likes this dish with full flavor, color, fragrance and beauty.
Stewed chicken casserole
Now it's popular in the street. Stew a pot of chicken in advance. When the customer orders, scoop out some chicken to a small casserole. Then add agaric, potatoes, fans, potatoes and other side dishes according to the customer's needs. The chara... ...
Jiuzhou Ramen in dongyingong soup
I wanted to make Kyushu ramen, but it was too troublesome to cook soup. I just took the ready-made dongyingong soup bag to cook it. It's really delicious. Because they like fried rice and egg bun, they usually have peas, corn and shrimp in the f... ...
Thousand pieces of beef and green vegetable soup
Kwai Tang soup is good. Now I go to school when my children go to school. This old soup has also become Kwai Fu soup. In fact, Kwai Kwai soup is good for preparing food. Fast soup is also very delicious. First of all, I'd like to send you today'... ...
Braised spring bamboo shoots
Choose fresh and tender bamboo shoots. They are cooked with heavy oil and sugar. They are red and bright in color, fresh and refreshing, salty and sweet. You can eat them all.
Chinese yam and lamb chop soup Rosemary
Yam and mutton chop soup has a high nutritional value. It is also a very famous medicinal diet. It contains many trace elements needed by the human body. Eating yam and mutton chop soup often can play a role in strengthening the spleen, stomach ... ...
Xiapu fish fillet soup
We've introduced sauerkraut fish and sauerkraut fillet. Today we'll teach you how to make fillet. In Xiapu, Fujian Province, there is a kind of fish slice soup made of eel. It pays attention to the raw materials and the taste. The key is to hang... ...
Red gourd
Try to make all kinds of delicious food every day. Hope baby and husband can be healthy
