Chinese Food
All Recipes
Pickling the elbow
The characteristics of this dish are jujube red color, strong rotten and mellow, fat but not greasy, suitable for all ages. The pig elbow with skin is rich in nutrition and protein, especially collagen protein. It can make the skin plump, delica... ...
Stir fried mandarin fish with wood
By Gu Xiaoguang
Tea tree mushroom and radish bone soup
I haven't had meat and bone soup for a long time. Xiaobao began to miss it.
Shrimp congee in casserole
Every family will have more or less leftovers. The usual way to deal with it is to make pickled rice or fried rice. However, pickled rice is not conducive to gastrointestinal absorption. Fried rice needs to add more oil. It is not healthy. Today... ...
Papaya, soybean and oxtail soup
Papaya is also called Wanshou fruit, Baiyi fruit, which has a mild cold and sweet taste. It can return to the liver and spleen channels. Cow's tail is the tail of cattle or buffalo. It has high nutritional value. It contains protein, fat, vitami... ...
Zero cooking comes again
When I saw Jinhua ham in China on the tip of my tongue, I was very kind. From snacks to big things, I didn't mention ham when I came to the dormitory in front of the school to discuss taking food. People exclaim - China on the tip of the tongue.... ...
Sweet osmanthus, brown sugar, glutinous rice and lotus root
Nuomilotus root is a very patient dish. It takes a lot of time from preparation to production. So even though I like this one the most, I seldom make it by myself. But the thought of this sweet and delicious finally defeated laziness. One dark n... ...
Diced bamboo shoots and pumpkin soup
This is a delicious and sweet vegetable soup. It tastes of the sea and tastes of the Kwai. It's also simple and quick. The taste of mountains - fresh fresh bamboo shoots and pumpkin, sweet and glutinous sea - kelp brings the taste of the sea. Sl... ...
