Chinese Food
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Spring cake - spring. Let's bite spring together
It's spring. I still know it in the newspaper. It's silly to spend a holiday at home. I want to eat spring cakes in the beginning of spring. I used to bake spring cakes with grandma. Now I will do this task and give it to me. It's funny to think... ...
Spring. Eat spring cakes.
In Dalian, I will eat spring cakes in the spring. This spring cake I made is slightly improved. Let's try it. The seasoning in the cabbage can be increased or decreased according to your own preference. You can also prepare your own dishes accor... ...
Spring cake
In the spring season, spring returns to the earth. The green onion has sprouted, which is called scallion. It's fresh and fragrant. It's called biting spring by eating spring cake and spreading sweet sauce and rolling scallion. But Beijingers pa... ...
Leek box
Leek box is a very popular pasta. Actually, it's not difficult to make it. The key is how to make the box soft. Leek is fresh. Take a close look at every step of my making. The answer is in it.
Stir fried bean skin with leek
The vegetables and leeks in the family dishes can improve the freshness. After eating more fish and meat, eat some vegetables to clean up the intestines and stomach.
Hot dishes in northern Shanxi
I often miss home when some festivals come. I think of my father's taste. It must be my father's famous northern Shanxi stew. Most of the stewed vegetables in Xi'an are filled with meatballs. The soup and water encroach on the basin. They are ea... ...
Trial use of Qingxuan soy sauce (4) [stir fried beef with green pepper]
[stir fried beef with green peppers] a home-made dish. It's a good match for beef and chili. Chili can dispel the meat smell of beef. And beef can make chili with meat taste. It's more intimate. However, as a native of Guangzhou, the acceptance ... ...
No tomatoes, no pot and meat, no pimple soup
My cold patient meal with mommy
The color vegetable and chicken meatball soup of Daxi beef powder
The color vegetable chicken meatball soup is simple. Add 1 teaspoon of Da Xi beef powder to the soup. It tastes more delicious. -
Trial production of Daxi beef powder
There are too many beef jerky additives on sale now. It's still safe to eat the beef jerky I made by myself. I made this beef jerky in a special multi-purpose pot. There is a stainless steel non stick pot at home. You can also try it. -
Beef fillet with sesame and pepper
It's a young year ~ ~ ha ha. I feel the atmosphere of new year's day more and more. But I have to go to work normally today. I can't prepare dumplings. I made this dish of colorful pepper, sesame and beef fillet in the morning with lunch. The sw... ...
[Madeira's kitchen] baked salty crab with Nanyang wind
Salty crab is a kind of seafood that we love and hate. Eating raw with vinegar can only be done as early as possible with pickled rice. It's a bit wasteful to stamp it into paste to make crab paste. Today, we should make it a warm pot. And it ha... ...
#Stir fried noodles with soy sauce
Fried noodles are the classic of Shaanxi pasta. The side dishes are simple and delicious. A bowl of noodles with good taste is ready. The noodles are chewed and the dishes are tasty. They are one of the best in Shaanxi Province. What I'm sharing... ...
