Chinese Food
All Recipes
Fried chicken wings with rice
A few days ago, a young man said that as a man who claims to be the first in the universe to love meat, is it a bit suspected of driving a fake car if he hasn't sent out meat related content for a long time? When I give all kinds of reasonable e... ...
Steamed quinoa with vegetables
Video Recipe address - the last time I sent quinoa green vegetable tomato soup. Many mothers are interested in it. Today I will add another quinoa meal. Add 2 kinds of legumes. Pumpkin is rich in natural fragrance and sweet. Let it nourish the b... ...
Hunan home style braised pork - Hunan's most home-made braised pork. It's super delicious.
The braised pork that everyone likes to eat has different seasoning and characteristics because of different regions. Today's Hunan home style braised pork tastes spicy, soft and glutinous. Dried chili is the essential soul seasoning. Before lea... ...
Delicious Yunnan rice noodles
When we went to Yunnan for a tour and passed Xishuangbanna, our lovely guide took us to a Dai's farmhouse. The place was hard to find. There were not many people (because it was a place for local people to eat, so there were not so many buses) a... ...
Boiled fish in boiling water
There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the ... ...
Tomato spaghetti -- Rosemary
I grew up under the flour kneading platform and watched the scattered flour falling on my head. I can imagine that Italian chefs have been longing for and pursuing delicious food since childhood. In Italy, everyone can make Italian dumplings. Ev... ...
Loach and lettuce
In fact, it's just a very common family dish 500 words are omitted here
Baked pumpkin with salted egg yolk
Pumpkin has a high nutritional value. But my baby just doesn't like it. So I use my brain to toss about pumpkin dishes every day. This baked pumpkin with salted egg yolk. It's sweet, soft and waxy. It's very delicious when you add salted egg yol... ...
Braised chicken wings with Rosemary
Here comes the wings of the ten thousand people. It's this dish of braised chicken wings. Take off the wings with your hands. Tear off a whole chicken wing with your mouth. Put the rest of the crispy bones into your mouth. The chicken wing meat ... ...
Shrimp with garlic sauce
For people who lose weight, a bite of shrimp is also meat.
Bean sprouts in soy sauce
I used to make this dish. I just bought bean sprouts today. So I'll share them with you. This dish is very simple and tastes special.
Sweet and sour crispy pan less meat
Guobaorou is a special dish in Northeast China. It is made of pork fillet and starch. It is fried twice. One is fried and the other is fried. When it comes out of the pot, it is watered and decorated with coriander. Generally, dishes pay attenti... ...
Sufu meat
My Shanxi friend taught me to cook this dish. Although we are thousands of miles apart, every time we cook this dish, we will think of our happy time together. I believe in how far. We are still the same. Miss the past. This dish has reduced me.... ...
[Beima food] sesame seaweed
The main idea of sharing seaweed this time is to add some seaweed to the meat floss. First, Titian is more delicious. Second, the nutritional value is much higher. My grandmother's hometown is rich in laver. My mother has always brought laver fr... ...
Kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Cabbage with pepper
Cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage after cooking is also rich in vitamin C, potassium and folic acid. It is simple and nutritious.
Fried egg with Chinese toon and shrimp
It's time for the Chinese toon to go to the market. Today, my colleague gave me some more. I fried it with shrimp and eggs at noon. Before I started cooking, I used some hot fried fresh dew. It's really delicious. -
