Chinese Food
All Recipes
Make a cup of sauce with your heart. Every bite is the taste of loving you.
It takes a lot of time to cook sauce. It's also quite a test of patience. Learned this magic beef sauce. Bibimbap, dip in white bread, boiled noodles topping... A sauce can be done.
Summer salad. Hand shredded eggplant
Summer is coming. Are you still eating cold cucumber? For a change. Hand shredded eggplant. Tear to eat. Mix to eat. It's so simple.
Stir fried pork intestines with green beans
I don't like sausages all the time. I always feel too greasy. It tastes strange. This attempt at Jeanne sausage has subverted my understanding of sausage. The biggest impression of Jeanine sausage is its soft taste. It's not greasy at all. It's ... ...
Fried bitter melon
Balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. I'm tired of stir frying. I'll eat it in another way. It's brewed. It's fried. It's not only delicious, but also delicious.... ...
Spicy Maodou
The breeze blows in summer night. A bowl of spicy Maodou is at hand. Watching the play and chatting. Unconsciously, Maodou meets the bottom. Banging fingers. Having fun
Tomato, tomato, Kwai, and face,
In summer, we should change all kinds of ways to eat noodles. This time we'll try tomato and tomato noodles. Special Kwai. It's good to have half an hour to do this. It can also consume vegetables such as cucumber, tomatoes and eggplant.
Fried eggs with balsam pear
It's summer. People get angry with each other. Nameless fire will always happen at any time. It's very unpleasant. Poor thing is. Appetite is not good. Appetite is not open. It is equivalent to Guangdong vernacular eating dragon meat without tas... ...
Sweet and sour lotus root slices
Lotus root, also known as lotus root, belongs to the lotus family. It is rich in vitamin C and minerals. Its medicinal value is also quite high. It has the functions of clearing heat and cooling blood, strengthening the spleen and appetizing, el... ...
Shanxi onion and vinegar topping
This is the water we often eat in our family. It's poured on the noodles like fried sauce. It's salty, fragrant and tasty.
I ate this bowl of rice that summer. I actually won the college entrance examination.
Another year in the college entrance examination. Passing by the school gate, I can't help but think of myself when I saw the eager eyes of parents. For a whole year in senior high school, I could hardly rest for a day. I had done several boxes ... ...
Baorou in pot (chicken breast version) - the traditional practice in Northeast China
Famous dish in Northeast China. Pot and pork. I haven't been to the northeast. Have you always eaten pot and baorou? Sweet and sour taste of meat. In line with the taste of most food. A lot of younger sister paper is not love it. It's scorched o... ...
Stewed maoxuewang in Sichuan
I don't know when. Sichuan cuisine comes to the North like the spring breeze. Then it can't go any more. I love Japanese food, but I love Sichuan food. Although my tolerance of spicy food is not high. Well, I seldom eat spicy food in my life. Fo... ...
Spicy chicken with appetizer
Every day I finish my meal and sit down to write. As an upcoming quasi writer, this is not only an interest but also an exercise. But today. Let's take a vacation. But I'm not used to the food without words. It feels like a full skin bag without... ...
Stewed mushroom with three sauce
Carbohydrate wild mushroom is rich in monosaccharide, disaccharide and polysaccharide. German scientists have found that some wild mushroom are rich in glucose, fructose, galactose, mannose, ribose and other aldose and ketose. The wild mushroom ... ...
Three cup chicken
Sanbei chicken is a famous local dish in Jiangxi Province. It is said to be related to Wen Tianxiang, a national hero. It's named because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard and one cup of soy sau... ...
Braised pork with water bamboo
Braised pork with wild bamboo shoots can relieve greasiness. Water bamboo is called water ginseng for its rich nutrition. It is regarded as the best vegetable.
