Kidney is the source of man's essence . Therefore, in normal times, men must pay attention to the care of the kidney, tonify the kidney and generate essence, let the kidney essence and energy, and make the essence source exuberant, so as to prep... ...
Crispy potato chips. Pork tripe q-shaped. Spicy and delicious. Next meal.
After spring, fresh bamboo shoots will go to the market. But in the bamboo producing area of Jiangnan, people have been used to drying bamboo shoots to store food materials. The dried bamboo shoot is a kind of pure natural food, which is made of... ...
I'm from Northeast China. It's too hard to get authentic pot meat. Only my own research and Exploration - repeated experiments finally ate the taste of childhood
This fried pork slices of broccoli is a regular customer on the table, because it can be regarded as a model of nutrition, delicacy and simplicity. In order to make my family love this dish all the time, I found the secret to make it more delici... ...
Make the beef more tender? There are two key points - first, crosscut beef. The beef should be cut against the texture of the meat. That is, the texture of the knife and the meat is 90 degrees vertical. The cut meat and the texture are in the sh... ...
Some people say it's a happy thing to take hobbies as your work. But in today's competitive society, there are several people who can do it. In your eyes, it's a hobby. But in other people's eyes, you don't do your job. You waste your time.... s... ...
Today is Dragon Boat Festival. I wish you all a happy Dragon Boat Festival. Her daughter didn't go home for the Dragon Boat Festival. She has been studying in a closed way recently. She is very nervous and tired. Her favorite food is the origina... ...
It's not very hard to make. When the tenderloin is put in the flour, the flour starch should not be too thin. When the tenderloin is fried, the time is longer.
A dish of pasta with perfect color and fragrance can definitely move the taste buds of baby in this hot day. The small tomato is a little sweeter than the big tomato we usually eat. It goes with the ketchup. It's sweet and sour. It's a good meal... ...
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
In every recipe, there are several specialty dishes. Pot and baorou is just like this in my family. When I was a child, my mother would make a pot of baorou and always be robbed. The sour, sour and sweet taste always makes people want to eat mor... ...
As the saying goes, delicious but dumplings . And in the home style dumplings, leek and egg dumplings are also very classic and common. For those who don't like meat, there is nothing more pleasing to them than dumplings stuffed with leeks and e... ...
It's fresh, tender, hot, spicy and attractive. The slices of fish are delicious. As a representative of Sichuan cuisine, the long-standing spicy pie. Most of the boiled fish we eat in the restaurant are boiled with boiling hot oil. It's too grea... ...
Braised pork is a classic home dish. In my memory, my mother often cooks it for me. One piece of meat is covered with soy sauce. It's fat but not greasy. It's mellow. It's so delicious that people can't stop. It's still unforgettable. Now, I als... ...
The traditional maoxuewang food is rich in ingredients, with meat and vegetarians. The temptation of spicy food cannot be stopped. We make it at home. It's simple and convenient. The materials can also be added according to our own preferences. ... ...