Chinese Food

Frozen tofu with prawns and pickled vegetables

It's a typical northeast dish. People in the Northeast like to eat sour vegetables. Stew it with shrimp, pork slices and frozen tofu. It's a hot soup. Drink it to your heart.

Home cooked pot meat

A home dish from my heart to celebrate the 6th anniversary of douguo... -

Pine kernel corn

Pine kernel corn is a very representative traditional dish in Northeast China. Both pine kernel and corn are special products in Northeast China. Corn is rich in calcium, lecithin and vitamin E. These substances can reduce cholesterol, prevent c... ...

Stir fried ribs with green pepper

A new range hood. It's installed overnight. Today's first attempt. This excellent range hood gives me the feeling of simple operation, convenient cleaning. I really love it once I use it. Sincerity is not a big advertisement. Just share my exper... ...

Spaghetti with shrimp in milk

It's too hot. I can't eat anything. In order to find inspiration, I turned over the freezer of the refrigerator. Finally, I found a bag of shrimp. Just have something light. Make a light pasta.

Roasted oyster with garlic (oven version)

I used to eat roasted oysters, which were a must at barbecue. Now I can make them easily at home.

Cat ear snack

When I was a mother, I always wanted my baby to eat healthy food. So I tried to make it. My baby loves it very much.

Pork in pot

Pork in pot

Guobaorou, formerly known as guobaorou, is a northeast dish with golden color and sour and sweet taste.

Stewed quail eggs in Pu'er tea

Spring is the time for the human body to relax and choose Pu'er tea which is naturally fermented. Such tea is warm and active, which is more conducive to eliminate the cold evil accumulated in the human body in winter, make the human body Yang, ... ...

Pork in pot

Golden color, crisp taste, sour and sweet taste

Small carp and tofu soup

Nutrition 1. The protein content of small carp is not only high, but also of good quality. The digestibility and absorption rate of human body can reach 96%. It can also provide essential amino acids, minerals, vitamin A and vitamin D for human ... ...

Fried razor clam

My father-in-law likes seafood. The old man should be flattered. -

Stir fried kidney bean

The weather is getting warmer and warmer. Are you tired of eating big fish and big meat? Green vegetables are more and more popular with you. Kidney bean is one of the most popular green vegetables. Besides stir fry and stew, do you know there i... ...

Yam in syrup

There are many stories on every day. There are always many people passing by. Protagonist. Supporting role. Be your best. Welcome to delicacy, please search WeChat official account - food garden or EJM2467" we play various roles in life. Yo... ...

Classic stir fried vegetable

He Cai, a classic home dish that often appears in northern families, is an indispensable delicacy on the table. Today's vegetable combination keeps the delicious season of stir fried vegetables. At the same time, we add agaric and carrot to make... ...

Fried eggs with bitter melon

Summer is coming. It's good to have a plate of fried eggs with bitter melon. Balsam pear, also known as lianggua, is an annual climbing herb of Cucurbitaceae. Bitter melon tastes bitter. People in the South eat more vegetables. Melons are bitter... ...

Fried potato cake

What the big pot of my hometown makes is delicious.

Rice noodles with leek and egg

I often mix rice noodles with leek and eggs for my family. They are very fond of eating and sharing. They are easy to learn and delicious.

Stir fried soybean with minced beef

The fresh Maodou is very attractive. Turn over the refrigerator and the existing beef. A plate of minced beef stir fried with soy beans is perfect. -