Chinese Food
All Recipes
Chinese wolfberry chrysanthemum soymilk
Many people like to drink soymilk. But many people make soymilk with a beany smell. Today I teach you to make a chrysanthemum, medlar and soymilk . The taste is fragrant, the taste is delicate and smooth.
Tremella soup
Out
Mushroom, tofu and towel gourd soup
Love yourself from having a good meal.
Lotus seed and tremella soup
The most important thing to cook the tremella soup is to make it gelatinous so that it will be very sticky and soft to eat, and you can make enough materials at home.
Apple and medlar millet porridge
We all know that apples are nutritious. They are suitable for all ages. But some apples taste hard. The old and children don't like them. They can't be wasted. Xiaowu buys the apple with bad taste and cooks it. After the apple is heated, the die... ...
Nourishing donkey hide gelatin cake
Every winter, I cook some donkey hide gelatin cakes for myself. It can replenish qi and nourish blood. It is suitable for people who are weak and weak like me to take the whole winter. They can also increase or decrease the raw materials in the ... ...
Stewed pear with ice sugar
I don't know if it's too dry in autumn. Children are very easy to cough. Mommy is nervous when she coughs. In addition to drinking more water, we should also keep up with the diet and prevention. This ice sugar stewed pear is very good. It's swe... ...
A mouthful of delicious yellow spicy fish soup
Huang spicy Ding is fried first and then stewed. It not only keeps the complete shape of the fish, but also locks the water content of the fish through the high-temperature fried fish skin, so that the fish will not become firewood in the proces... ...
Rice porridge with shredded chicken
As soon as the weather is cold, eating porridge has become a choice for many people. But it is also very important to make a bowl of nutritious and delicious porridge. Rice cooking starch is not suitable for people of three heights. So I basical... ...
Super nourishing qi and blood in winter
In our daily life, we often use jujube and wolfberry to make tea, drink the red fruit floating in the thermos cup, soak the water and drink it as if it is full of nutrition. In fact, in addition to making tea and drinking this pair of CP, we can... ...
Xiaodiao pear soup
As soon as autumn comes, there will be all kinds of dryness, dry skin and uncomfortable throat. All kinds of nourishing and moistening soup and water should be arranged quickly. Today, share a special simple, sweet and sour nourishing and health... ...
Steamed snow pear with tremella and red dates
It's dry in autumn. I always cough these days. I feel my throat is very dry. Every day, I will make some tremella, Sydney, red dates to eat. First drink soup, then eat pears. It can regulate the cough. It also has the effect of moistening the lungs. -
Chinese yam and wolfberry millet porridge
It's a secret script of health preservation in autumn and winter. After autumn, try to drink more porridge and soup. For example, the small rice porridge for nourishing the stomach to be made today. Add some yam and medlar.
Stewed mutton with chestnut
In autumn and winter, mutton is the first choice. Chestnut, pumpkin and mutton together. Reduce the greasy but also more sweet. Make the soup more delicious. The production is also very simple. The processed ingredients are put into the pot. Ste... ...
Mutton and scorpion hotpot
Beijing is getting colder every day. In the cold wind and low temperature, what can be happier than a pot of warm scorpions?
Lotus seed millet porridge
Lotus seed millet porridge is most suitable for eating in autumn and winter. It can nourish the stomach and calm the nerves. It is suitable for all ages. Millet porridge with lotus seeds and wolfberry. It can calm and nourish the mind, strengthe... ...
Brewed pork with balsam pear - healthy home cooking
Lose weight and eat meat well. Generally, when I eat pork, I will reduce the amount of meat. Add other materials to integrate the taste. Don't have a plate of meat. It will undoubtedly be fat. Today's balsam pear is brewed into meat. I put oats,... ...
