Chinese Food
All Recipes
Beef leg bone, wolfberry and radish soup (pressure cooker version)
In my opinion, cooking beef leg soup in a pressure cooker will produce more oil. The soup will be thicker, whiter and more delicious. Moreover, it is not easy to stew bone soup for a long time. After cooking for a long time, it will destroy the ... ...
Shengfa Guyuan cream
Shengfa Guyuan cream
Shuiguangji pumpkin cake
Pumpkin is one of the vegetables we eat every day. It has the functions of reducing blood sugar and pressure, expelling toxin and nourishing the face, strengthening the body, strengthening the spleen and stomach. It can be used to treat diabetes... ...
Tangerine peel and lean meat soup
Tangerine peel has the functions of regulating qi, strengthening spleen, drying dampness and resolving phlegm. With the stew of lean meat, it can regulate qi, reduce dampness and appetizer. The finished meat is tender and fresh. The tangmei meat... ...
Soup for literature and art
The traditional earth bottle steam comes from Japan. The raw materials are not only chicken on the land, clams in the sea, but also shiitake mushrooms on the mountain. In addition, the unique flavor of Japanese firewood fish monosodium glutamate... ...
Stewed chicken soup with boletus
Boletus is a rare fungus with unique fragrance and rich nutrition. It is rich in protein, carbohydrate, vitamin, calcium, phosphorus, iron and other minerals. It has the functions of improving immunity, preventing and curing diseases, and streng... ...
Wu Hong Tang
Fat bear belongs to the girl with thin physique. When the weather is cold, her hands and feet are cold. Her aunt is often not accurate. This has been bothering me since adolescence. She even has the tragic idea of hating her daughter. And Canton... ...
Congee with mung bean, tremella and red dates
It's a kind of congee made of mung beans, tremella and red dates in a steaming pot. It's suitable for autumn drinking. It's good for removing fire, moistening lungs and keeping warm
White radish and bone soup
As the saying goes, eat carrots in winter and ginger in summer. Don't need a doctor's prescription. White radish tube bone soup has the effect of strengthening the stomach, eliminating heat and phlegm, moistening the skin and increasing the marr... ...
Three treasures Soup for Invigorating Qi, beautifying and beautifying
It's said that food rich in vegetable gum can beautify and beautify the face. It is also said that plant gum and collagen are not the same, so there is no effect. It's true that plant gum is different from collagen. But, the food rich in plant g... ...
Stewed chicken with ginseng
American ginseng is also called American ginseng. It can promote the synthesis of serum protein, bone marrow protein, organ protein and so on. It can improve the immunity of the body. It has the functions of Invigorating Qi and Yin, clearing awa... ...
Stewed pork Brisket with white Boletus in clear soup
Boletus albus is also called Boletus or Bigfoot mushroom. It's a kind of fungus. It's also a kind of wild fungus plant produced in the mixed forest of Yunnan Province. It's thick, fleshy and tender with natural fragrance. After people collect Bo... ...
Stewed peach gum with sugar and pear
In autumn and winter, it can nourish, remove fire, improve cough symptoms. In addition, it can enrich the taste. It is very suitable for girls.
Diet breakfast low calorie sea cucumber millet porridge
During weight loss. Breakfast except whole wheat bread A kind of skimmed milk A kind of Boiled eggs. It seems that there is nothing to eat??? Today, I recommend a low calorie light luxury breakfast sea cucumber millet low calorie porridge for a ... ...
You should have a warm yellow rice wine when you eat crabs
The autumn wind blows. The feet of crabs are itchy. The umbilicus is round in September and sharp in October. It's time to eat crabs again. Crabs are cool. When eating, you should have a cup of hot yellow rice wine which can promote blood circul... ...
Fat reducing and nutrition breakfast, medlar, lily, sweet glutinous pumpkin congee
Pumpkin congee pumpkin congee is a nutritious breakfast during the fat reducing period. But this Kwai gruel belongs to the upgraded version. If you can't make enough time, you can't make glutinous rice balls. You can also put the lily in a little faster.
Rice porridge with shrimps and letinous edodes
Millet is rich in protein, fat, vitamin, carbohydrate, carotene and other nutrients. Usually drink more rice porridge. It can effectively supplement the body's energy. It can also effectively supplement calcium ion. It can promote the health of ... ...
Stewed chicken soup with mushrooms
Prepare the ingredients. The chicken is preferred to local chicken or old hen. After cleaning, cut into small pieces. The Hericium Mushroom I used is fresh. I prefer the fresh Hericium Mushroom. The taste is fresh, sweet, smooth, and also very e... ...
