Chinese Food
All Recipes
Nourishing chicken soup in autumn and winter
A person in a different place. A pot of warm chicken soup. Herbs brought from home. Native chicken sent by a friend -- a bowl of warm hot soup
Pork ribs soup with mushroom in late autumn
It's been raining in Shanxi recently. It's cold. The autumn in the north is very dry. End the busy work. Cook a bowl of nourishing soup of monkey mushroom and Cordyceps spareribs for myself and my family. It's warm to the heart and stomach.
Sweet osmanthus fermented glutinous rice balls
I don't think it's enough to eat out every time Do it yourself.
Pigeon soup and moon soup
There is a saying in Chinese folk that one pigeon is better than nine chickens . Pigeon meat is not only nutritious, but also has certain health care effect. It can prevent and cure many kinds of diseases. From ancient times to now, traditional ... ...
Hot pot soup with mushroom
The autumn wind blows. The autumn is cool. The leaves are falling. It's hot pot season again. It's the best time to eat a hot pot. It is often said that eat radish in winter, ginger in summer and mushroom soup in all seasons of the year. It can ... ...
Stewed mutton and scorpion
Goat scorpion (goat spine) hot pot is one of the traditional halal delicacies that people in the North like very much. It's nourishing, economical and easy to make. Thick soup can be used with delicious vegetables and noodles. It's very delicious.
Stir fried chicken and vegetable
More dietary fiber is the way to reduce fat
Ginseng tonic Decoction
Invigorating Qi, invigorating body fluid, calming nerves and improving intelligence
Chicken soup with vermicelli in casserole
Last night, there was a strong wind and rain. In the morning, I felt the chill of late autumn. The idea of making a chicken soup flashed into my mind immediately. This is the most suitable dish at present. Let the warmth and freshness of chicken... ...
Pork ribs soup with white radish
Radish was planted in Zhou Dynasty in China. It has a history of more than 2000 years. There are winter radish, Spring Radish, summer and autumn radish and so on. They are cultivated all over the country. They are widely used four seasons vegeta... ...
Stewed Assorted milk
Good serve western taste, milk stew. You can make a delicious meal with several seasonal vegetables and good serve western taste milk. The reason why milk stew and assorted dishes are easy to add is that they are delicious, fast and convenient.
Sea cucumber soup with tremella and longan
Tremella is sweet and smooth. It can nourish lung and stop cough. It can prevent calcium loss and enhance human immunity. Its dietary fiber can help gastrointestinal peristalsis and reduce fat absorption. It has the effect of promoting body flui... ...
Sweet potato, medlar, corn and millet congee
Sweet potatoes, corn and millet are all coarse grains. They are full of nutrition. Lycium barbarum has the functions of nourishing the liver and eyesight, tonifying the kidney and Qi, moistening the lung and relieving cough. In winter, a bowl of... ...
Winter melon sun
The nutritional value of wax gourd - diuresis and detumescence - wax gourd contains more vitamin C, and the content of potassium salt is high. The content of sodium salt is low. Patients with hypertension, kidney disease, edema disease can eat i... ...
Stewed fish and tofu soup with milk
It's the first time to stew fish soup with a spoon. It's also the first time to use the newly bought casserole. It's always the same as many people. It's love and fear for fish. It's love for thousands of delicious cooking food. It's afraid of t... ...
