Chinese Food
All Recipes
Stir fried lily with celery
Blanched celery lily. Stir fry it in the pot. It doesn't take two minutes to get out of the pot. Just add a kind of seasoning salt, but it's fragrant. The taste is crisp, tender and fragrant. The taste is endless. Although it's simple and elegan... ...
Chinese wolfberry leaf lean meat sausage pig liver soup
Wolfberry leaf has the functions of nourishing yin and blood, clearing liver and eyesight, reducing blood fat, etc. it can inhibit the deposition of fatty liver in liver cells and promote the regeneration of liver cells. Fatty liver and diabetes... ...
Coix seed Siwu Decoction
It's dry in spring. It's full of collagen. It's delicious. It has no burden on the body. It tastes good both hot and cold.
Sea coconut, tremella and pear soup
The weather is dry in spring. The body is tired. Boil a bowl of sweet sugar water. Moisten the lungs and stop coughing. Beautify the face and nourish the Qi and blood. You can also feel happy. -
[sweet q-ball steamed pumpkin pie]
Pumpkin pie is a kind of food that many people like to eat. Its making method is not complicated. Because of the different ways of making pumpkin pie in each place, the taste of pumpkin pie is not unique. But the main ingredients are pumpkin, fl... ...
Crispy oatmeal
It's nutritious. It's simple. You can eat it if you want
Pork liver and spinach soup
It's 3.8 women's day soon. It's easy to catch cold because of changing seasons. My mother has a little cold recently. Specially made soup for my mother Full of love Mei ️
Noodles with coconut and chicken soup
I went to Sanya in winter vacation. After I came back, I kept thinking about the Coconut Chicken in Hainan. In addition, my relatives sent some native chickens. I wanted to cook the coconut chicken more and more. I bought some coconuts online. I... ...
Black rice, medlar and soymilk
Wolfberry is rich in selenium. It is a good product for warming and nourishing the liver in spring. Black rice can nourish the liver and eyes, nourish the spleen and stomach, nourish yin and kidney. Therefore, black rice wolfberry soymilk is esp... ...
Oatmeal with Chinese date and wolfberry
I love to cook oatmeal for breakfast. Nutritious and Kwai. Oatmeal is a nutritious food. Choose fast-growing oatmeal. Add your favorite ingredients. It only takes a few minutes to make a simple, delicious and healthy breakfast. -
Fish flavored lion's head
Huaiyang has a famous dish. It's called lion's head. Or braised. Or stewed. Very popular. The only drawback is that there is too much fat. Although the fat is delicious, it is greasy after eating for a long time. Too much fat is not healthy. I t... ...
The pork tripe wrapped with chicken
It seems that Cantonese people like to cook all kinds of soup. My favorite is pork tripe with chicken. Pork tripe chicken is a famous dish in Guangdong. It also has a better name - Phoenix birth. The restaurant outside basically cuts a small pie... ...
Stir fried yam with black fungus
There are many ways to eat yams. They can be steamed, boiled or fried China's food culture is profound and profound. No matter how you do it, it's a delicacy. Today, we will use yam and black fungus to mix. Both are special for health preservati... ...
Fried bean sprouts with leek
Sauteed bean sprouts with leek. A Kwai dish. It's nutritious. But it's cheap. Now bean sprouts are 2 yuan a kilogram. Only half a kilogram is used. Spring leek is the most delicious and best eaten time. It's also the cheapest time. Such a handfu... ...
Black chicken soup with mushroom
The tender soup is delicious. People can't help but want to drink two more bowls.
Huaishan black chicken soup
Today is Queen's day. Women should know how to love themselves. It is necessary to make tonic soup occasionally. Black chicken in Chinese yam black chicken soup has the effect of nourishing yin and blood. The female friend drinks the yam black c... ...
Pumpkin yam glutinous rice paste
Qianjinfang points out that the spring diet should save acid, increase sweetness, and keep temper - that is to say, eat less sour food and more sweet food in spring, so as to nourish the spleen and stomach of the human body. And the sweet food i... ...
