Chinese Food
All Recipes
Nourishing beef bone soup
It's winter. It's cold. Let's have some soup.
Hongzhuang vegetable pot (gouqi pot in high soup)
Hongzao and medlar thick soup treasure. The beauty is good and nutritious. Get rid of your troubles. Make delicious and make fun
Old Beijing Xiaodiao pear soup
Xiaodiao pear soup is a traditional hot drink in autumn and winter in old Beijing. With the dry cold wind and the invasion of haze, a pear soup will feel comfortable. The so-called small crane is because in the early years, people used the coppe... ...
Scallop soup with white gourd and job's tears
It's dry in autumn and winter. The skin loses moisture. The lips will also be dried by the wind. It's uncomfortable. At this time, you need to drink more water. Eat more water containing foods, fruits, fresh vegetables, etc. to supplement the bo... ...
Red date and white fungus sweet soup
Stay up late with bad color? This bowl of delicious food will help you recover quickly.
Fat pig
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Peanut, apple and tremella soup
It's getting cold. I want to eat something warm for breakfast. This peanut, apple and tremella soup is made of nutritious ingredients. The apple is sweet, the peanut milk is full-bodied, and the tremella is tender and smooth. It's a great breakf... ...
Tremella and Papaya Soup: nourishing and health preserving for mother
Tremella has a flat nature. It's sweet, light and nontoxic. It has the functions of strengthening essence, kidney, intestines, stomach, Qi, blood, heart, body, brain, refreshing, beauty, rejuvenation and longevity. My mother is always the most k... ...
Recipe of Tremella nourishing soybean milk wall breaking machine
It's better to drink soup than to chew the ear. The wall breaking technology brought by the wall breaking machine makes the nutrition absorption more comprehensive. The pickled chickpeas replace the soybeans. They have more protein content and l... ...
Stewed crucian with radish
Warm up and warm your heart. Have a nice drink
Stewed egg soup with brown sugar
Jiangmi wine is one of the traditional specialties in China. It is brewed from jiangmi (glutinous rice). The taste is sweet and mellow. The alcohol content is very little. Therefore, it is loved by people, especially in summer. It is also a home... ...
Shrimp in flower
This is my first time in Singapore. The night in the evening is different from that in the imagination. The light is shining slightly. It just sets off the royal blue sky politely. Without the dense eaves, soothing space vision and blue sky, I c... ...
Stewed chicken soup with pear
After the beginning of winter, I felt cold gradually. All kinds of hot pots came on the stage. Today, my family is traveling. It's not easy for anyone to go to a friend's house to have dinner. After work, I went to the supermarket, bought hotpot... ...
Pork ribs and lotus root soup (dormitory version)
At school, I can't help thinking of the hot pork chop soup at home in winter. In school conditions are limited. Even a small iron pot, the soup, also brought great satisfaction.
Stewed pear with scallop and ice sugar
The haze is coming. The weather is getting colder and colder. Come to a bowl of sweet soup.
Simulation crystal shrimp dumpling
Shrimp is very nutritious. Its protein is several times that of fish, egg and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A and aminophylline. It's not only more convenient to cook, but also has a ... ...
Health care package
Uncle Liang's recipe. I learned how to make it. It's delicious to the point of explosion. Record it. Make some changes. -
A unique delicacy to moisten, dry and beautify
Bird's nest is one of the beautiful things that a woman should not miss in her life. It can replenish qi, nourish the middle, nourish the Yin, moisten the lung, beautify the skin and resist the aging. It can also improve the body's resistance. I... ...
Grape wine and medlar fly
eleven point one seven It's a story of a bleak rain, a wind, a pot and a mash Yes, it's very winter (looking up to the sky). It's snowing late. It's fat and we're excited
