Chinese Food
All Recipes
Braised eggs with wonton
Eggs are indispensable food for the table. They can be mixed. My daughter was allergic to high protein when she was a child. She basically ate very little when she was 3 years old. Allergens will change with age. Now it's a snack. For eggs, besi... ...
Simple crepe wonton
It's too tired to roll the skin. It's too tired to spread the egg skin. There's no shrimp skin. There's only the onion oil left over from a few days ago. And a little bit of mince in the freezer.
Small wonton with chicken and pork
I always used pork to wrap SMALL wonton with fresh meat. Yesterday's braised rice with mushroom and chicken left half of chicken breast. I didn't think it would be better to match small wonton with pork -
Who has the heart to let go of the spring bamboo shoots, mushrooms and diced bamboo shoots
I like to eat new year cake, zongzi, Shao sell, Tuan Zi and other hard to digest glutinous rice food. In fact, as a southerner, it's not wrong to have glutinous rice in three meals. It's probably that the southern stomach is stronger. Glutinous ... ...
Wonton with wild onion
Spring is so wonderful. The peach blossom, cherry blossom and pear blossom are in full bloom. The spring color of the garden can't be closed. When you go out for a outing to enjoy the flowers, you can see the wild onion. It's fragrant. Take it b... ...
Shrimp wonton
Shrimp Kwai wonton. Simple, quick, nutritious breakfast fix in minutes. -
Colorful wonton
The child only likes the frozen wonton. There are only shrimp in it. It's delicious. But the price is not cheap. So he thinks about making it for him -
Southern meat wonton (children's wonton)
Everyone has a delicious food no matter how and when they eat it. This is my little wonton. Eat when you are not happy. Eat when you are sick. Eat when you are happy. This is a bowl of hot soup wonton to soothe the soul. Since I was ten years ol... ...
Late spring coldness and warm Kwai [big bone soup wonton]
It's cold and rainy in the late spring. It's necessary to warm your stomach and body. It's different from ordinary wonton. It's its soup. Let's do it together ~-
Shanghai shepherd's purse wonton (Shanghai wonton)
My father and brother are authentic Shanghainese. I came to my home some time ago. My son especially likes the Shanghai wonton made by Xiaobo. Last time when I went home, I had to teach me the Shanghai wonton. At last, I made a detailed record o... ...
Pancake roll: all kinds of delicious food with 120% satiety
Speaking of food, we all know that there is a popular saying called pancake roll everything . The charm of pancake is not only the main food, but also the hot pancake and all kinds of delicious fillings. It's a satiated food with invincible sati... ...
Wonton
Shrimp skin can make the taste more delicious. Be sure to put it on.
A bowl of wonton - starting with wonton skin
I used to buy wonton skin for a long time, and then package wonton for my family. But now the interest of the opposite side is more than the wonton itself. So I made wonton skin by myself. I tried it from scratch. It turned out that the wonton s... ...
Small wonton with bamboo shoots and fresh meat
Take the most tender part of the bamboo shoot and match it with fresh meat. It's a perfect combination. -
