Chinese Food
All Recipes
Beer crawfish
Crawfish is a kind of crustacean like lobster living in fresh water. The protein composition of crawfish is very high. The amino acid composition is higher than that of meat. It contains eight essential amino acids which are necessary for human ... ...
Steamed crucian carp
Hand made private house dish of heart blue [steamed crucian carp in hot sauce] - a long journey in a free and straightforward life Tiangan and dizhi, starting with Jiazi, continuing with Yichou and extending with Bingyin. Dingmao, Wuchen, Jisi, ... ...
Cut chili Vitamix
Chopped peppers are probably super simple and can be combined with many dishes. Fish head with chopped peppers, razor clam with chopped peppers or just stir fry with minced meat and then mix with noodles are all good matches. This time, we choos... ...
Fried bean curd with mung bean sprouts
In spring, all things are springing up. In the north, looking at the branches that have experienced a cold winter, they start to emit green smoke. It will give people a deep sense of awe -- to life, to nature, to everything in the world. People'... ...
Spicy crawfish
No one doesn't like crayfish. It's the most delicious dish on the night snack. Just think of Beijing's Zhenjie. It's a bit weird. The scene of eating crayfish is almost crazy. After all, the taste of crayfish is very few people can resist. -
Fish head with chopped peppers
Fish with chopped peppers. Hunan cuisine? Sichuan food? Anyway, as long as it's a restaurant now, there's basically this dish. Minced fish with peppers is a traditional dish in Xiangtan, Hunan Province. It combines the delicious of fish and the ... ...
Diced chicken with cashew nuts
Cashew is one of the four famous dried fruits in the world. It is nutritious, beautiful and longevity.
Stir fried meat
Pork should be delicious but not greasy. Pay attention to the small details. It is fat but not greasy. It is thin but not firewood. When I was a child, I had stewed pork made by my mother. The color is bright. The entrance is fat but not greasy.... ...
Here comes the bean salad
Wuhan must have dishes in summer. If you want to eat clean and rest assured, it's better to do it yourself.
Pork bun with preserved vegetable
I lost my soul by buying a plum vegetable and meat bag in front of Changsha railway station. Today I finally got my wish.
Fish head with chopped peppers
Fish head with minced peppers is a classic dish that makes people salivate. The delicious fish head is combined with the spicy taste of minced peppers. It gives people a fresh, spicy and hot taste. It's important to have fresh fish heads and cho... ...
Stir fried pork
Farmhouse stir fried meat. It's made of three layers of high-quality pork with green garlic and chopped peppers. It's hot and fragrant. Special meal. We make this dish at home. It's very simple. The taste is not inferior to that of the restauran... ...
Spicy and delicious dry pot bullfrog
It's a classic of Sichuan cuisine. The dried bullfrog must be one of them. You can make it better at home than the restaurant. Fresh and tender bullfrog meat. It's the best way to make a big pot with pepper, pepper and various ingredients. Accor... ...
Steamed fish head with chopped peppers
If you want to eat a big head fish, it's very simple to make it at home. It's very affordable. The whole fish costs 8 yuan a Jin. If you only want the head, it's 15 yuan a Jin. Because the whole fish is too big. The family of three can't use it ... ...
Spicy crawfish
Summer is coming. The season to eat crayfish again. I really want to eat these days. I bought more than two Jin at the seafood market. It's only over 50 yuan. Make a big pot. The taste is almost killing all the night markets outside. You can als... ...
Fish head with chopped peppers
My husband has a cold in this hot and cold weather. He has a napkin in his nostril. He looks very funny. It's a bad feeling to have a cold. It doesn't smell good to eat. My husband said that he would like to eat spicy food. Stimulate the taste b... ...
The classic Hunan food money egg
The first time I ate it was in Xiangcai restaurant of xiaoxiangge. The fried eggs and hot peppers are different. The biggest characteristic of Xiangcai is that it's delicious and spicy. Naturally, it's a classic dish at home.
