Chinese Food
All Recipes
Steamed pork ribs with black bean and peach
Steam the spareribs in black bean sauce. The spareribs are ribs. The bones with many cartilage parts. We must cut small pieces to taste. -
Steamed spareribs with black bean
During this period, a star said he killed himself because of depression. That night, I was swiped by friends and microblogs. Seriously. The first time I heard the name was death. I'm sorry. I also contributed 100% to hot search. So the smiling f... ...
Stir fried dried chives
Good Kwai. Quick and simple.
Quick homemade stinky tofu in 20 minutes
Stinky tofu, also known as stinky dried bean curd. Although its name is vulgar, it's rough outside and beautiful inside. It's strange in the middle of the plain and has a long history. It's a very special traditional snack of the Han nationality... ...
Dried bacon with radish
It's full of memories. Smoked Hunan bacon with crispy dried radish. Radish absorbs the fat of bacon. Delicious food
Authentic Hunan cuisine -- stir fried bacon with dried radish
My mother makes the most delicious vegetables. Every winter, my mother makes some. So we greedy cats have a good taste.
Spicy vegetables
This is my favorite cold dish in recent years. It's similar to kimchi, but it's similar to overnight stains. Simple Kwai. I don't have so much time to make complicated dishes. No spicy food. Come on, come on
Fish with chopped peppers
My own chili is spicy.
Steamed ribs with chopped peppers
I don't want to fry. I don't want to stew. So I steamed. It's delicious when steamed. It's better to add some chopped peppers.
Homemade all-purpose chili oil. The soul condiment on your table
How can I eat dumpling hot pot with less chili oil? It's spicy and overflowing with red oil. It's absolutely the essential soul condiment on your dining table. I want to say that I can eat three chili oil with steamed bread.
Black duck of Zhou similarity 99%
It is said that the formula was disclosed by Zhou Heiya's staff. It tastes great. It's hard to resist the temptation of Zhou black duck. It's Stewed with black butter. It's a little sweet at the beginning of the mouth. It's more and more spicy w... ...
Mother's streaky pork
When I was teaching my best friend xiaOy, I also learned by the way
Spicy beef brisket
Before I got married, I always ate the beef brisket made by my mother. I cooked a large pot. I can put it in the fridge if I can't finish it. I usually have noodles. Bibimbap is delicious. The leftover soup and beef brisket meat dregs can be pee... ...
Beef noodles with pickled vegetables
Quick noodles and delicious noodles, the sour Kwai brought from the northeast is too delicious. No MSG is very fresh.
Braised Lamb Chop
I have received a lot of mutton recently. So there are many kinds of mutton on the table. Thank you for your love. Today's braised lamb chops are indispensable for the dinner table of Chinese New Year's Eve because our family like to eat them. -
Braised Lamb Chop with Rosemary
It's said that mutton needs to be eaten in winter to be more nutritious? Because lamb chops are warm, they are a good remedy in winter. But many people can't accept the mutton smell of mutton chops. They can only stop at the mutton chops. But th... ...
Different steamed fish heads with two color chopped peppers
Two color fish head with peppers ××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××. Try to make fish head with chopped peppers in a healthy way.
