Chinese Food

Easy to make bacon at home

Hope for the new year. From the miss of home bacon... Bacon. Fat is not greasy, thin is not stuffed. In the lunar month, the production of bacon began.. It mainly selects the rear buttock meat of pigs. It's better to be fat and thin. It's made b... ...

Braised big fish in brown sauce

Spring Festival ~ ~ ~ there are plenty of fish and meat walking around the streets... then. I got a super big fish more than one meter long... Forgive me for not knowing what kind of fish it is... I know from scratch scale (the scale is bigger t... ...

Stir fried minced pork with bean curd

Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...

How to make delicious Cabbage by rookie

Spicy lotus root

Because this baby is from Hunan. He likes spicy food. It's very delicious. It's not hard to learn.

Cauliflower in dry pot food table

Cauliflower in a dry pot is a very common dish. You can eat it while heating it in a small iron pot. You can also fry it dry and quickly put it on the table. It's just hot. The whole Kwai dish will take 10 minutes from the preparation. The fast ... ...

Cauliflower in dry pot

I cooked a pot of lard myself. Today I put two spoons in the cauliflower drying pot. It's so delicious that I finally understand why the cauliflower in the cauliflower drying pot in the restaurant will be heated in a small pot.

Stir fried dried tofu

A very homely dish. But the taste is strong. It's absolutely delicious. -

Stir fried chicken with black bean and pepper.

Stir fried tofu skin with hot pepper

This is a typical northeast dish. In our hometown, tofu skin is also called dried tofu. This is Dad's favorite dish. I used to eat it when I was a child. I can make dad's taste after a long time. -

Stir fried cabbage

Kwai, please.

Fish head with chopped peppers Xiangcai flavor

Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.

Appetizer, pickled peppers, duck gizzard·

I can't stop at the first bite. It's spicy and delicious. It's special. Pickled peppers and brine are the finishing touches.

Peacock fish with chopped peppers

Let's teach you a way to make the pork into the best fragrance -- stir fried pork with asparagus

Cooking in summer. Actually, it's quite skillful. Meat and vegetable collocation. We should also pay attention to the taste of the ingredients. For example, cut pork and fry until it is transparent. You will have appetite when you look at it. Bu... ...

Appetizer food. Chopped mushroom with peppers

Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. Flammulina vel... ...

A bowl of incense

Dishes introduction a bowl of incense is also called a bowl of dishes and Hunan native dishes . Also known as eat meat with your mouth is a household dish in Hunan rural areas. It tastes spicy. This farm version of the disaster of rice. It's so ... ...

Pearl balls food table

Pearl ball is a special dish in Hubei Province. It can remove the putty and make the meat ball hot and sweet. Today, we invited the chef to make a delicious pearl ball.

One and a half cut refreshing black fungus (including self-made red oil)

Agaric in cold sauce is a home-made cold dish. The main ingredient is agaric. It is made of chili, coriander and other ingredients. Refreshing, palatable, nutritious, especially suitable for summer consumption. The gum in Auricularia auricula ca... ...

Beer crawfish

I'm a carnivore. I love this wild crawfish. It's delicious. It gives me enough energy. It's all right to eat three Jin for one person~-