Chinese Food
All Recipes
Hunan style sausage rice
Hunan style preserved meat attracts many people's interest with its strong smoke flavor, but those who don't like the smoke flavor can't avoid it. In our family, my husband and I love Hunan style preserved meat very much. We often add it to the ... ...
Stir fried chicken with Kwai Chai and rice.
Many farmers in Hunan have this dish. It's local chicken. But there are so many local chickens. The growth rate of native chicken is very slow, and it's hard to rot when fried. Let's use Pipa legs today. It's great to stir fry to eat.
Dried tofu with hot pepper
It's a northeast dish. Dried tofu is also very versatile. It's delicious with everything.
Stir fried meat with chili
Even if it's a home-made dish, we have to work hard. Stir fried meat with chili. The chili should be hot enough. The meat should be tender enough. This is a delicious dish.
Snacks to watch TV play spicy and fragrant
Simple snacks. I often make them. I'll catch them soon.
Fried yellow croaker - children's nutritious meal
Fried fish will have a burning smell. Children and adults like it
Braised small yellow croaker
Small yellow croaker is rich in protein, sugar, fat, calcium, phosphorus, iron, potassium, sodium, magnesium, selenium, vitamin A and other nutrients needed by human body. It has high edible value and good tonic effect on human body. Early autum... ...
Stir fried duck with dried bean curd
As a favorite of Hunan people, duck meat. Many people think that duck meat has a peculiar smell. But it is irresistible to add pepper in Hunan. The duck is firm. Take a bite. The mouth is full of spicy. It's amazing to match it with dried beans.... ...
Shredded cabbage
The recent cabbage seems to be very delicious, so it's often bought at home. The hand shredded cabbage was originally eaten from the restaurant. Before, it was cut at home. But the hand shredded cabbage is really delicious, because its fiber is ... ...
Xiangcai farmhouse a bowl of incense (fried meat with egg and chili)
A bowl of incense in the farmhouse used to be a home-made dish in the countryside of Hunan Province. Now almost every Hunan restaurant has this dish. This dish is spicy and delicious. It's very delicious. If you don't understand during the produ... ...
Stir fried pork
Speaking of Hunan cuisine, I often think of fish head with chopped peppers, braised pork with Mao's sauce and stir fried pork. Among them, stir fried meat is the most famous. The story of general gaiin and sour scholar is widely spread. There is... ...
Stir fried beef with pepper
My fried meat is very tender. The first secret is to marinate the meat. The second one is not to stir fry it. You can also stir fry the delicious and tender beef if you master the heat.
Salted duck egg with glutinous rice
It's popular recently. It's popular to sell one for 5 yuan. They sell 3000 a day. I don't have money. Do it yourself.
Local delicacies
It was named Hangzhou pepper because it was first planted in Hangzhou. Hangzhou pepper has the effect of dispersing cold, eliminating fatigue and appetizing. It tastes crispy, tender and not spicy. The beef flavored with oyster sauce and black p... ...
Rosemary food braised hairtail
The braised hairtail that has been wiped out before serving white rice. It's not even better.
Toothpick meat
The chicken is nutritious. The chicken breast soup is a little firewood. It's common to fry it. It's good to marinate it to taste, string it with toothpicks, fry it and sprinkle with cumin powder.
Stir fried chicken shreds with carrot
This is a simple but not simple way for all the rookies to have a try. They will have great confidence in cooking
Sweet and sour carp
Sweet and sour carp is a traditional dish in Jinan, Shandong Province. Jinan is near the Yellow River in the north. The Yellow River carp is not only fat, tender and delicious, but also has golden scales and red tail. It is lovely in shape. It i... ...
